Quick Chicken Stroganoff

If you enjoy the flavors of beef stroganoff, you’ll certainly appreciate this speedy chicken stroganoff recipe. It offers a taste that closely resembles the original but with chicken as the star ingredient. This dish is a fantastic choice for a fast and delicious dinner, ready to be served in as little as 30 minutes! Looking for more quick dinner ideas? Give our One Pan Butternut Squash Chicken and Rice a try.


– 2 tablespoons of olive oil

– 500 grams of diced chicken

– 2 onions

– 4 garlic cloves

– 400 ml of chicken stock

– 300 grams of mushrooms

– 1 tablespoon of paprika

– 4 teaspoons of Dijon mustard

– 2 tablespoons of Worcestershire sauce

– 200 grams of sour cream- Salt and pepper to taste

– Chopped parsley for garnish


1. Cooking the Chicken

– Begin by heating a large skillet or pan over medium-high heat and adding the olive oil.

– Place the diced chicken into the pan, generously season it with salt and pepper, and sear until it’s golden brown and fully cooked, which should take about 5-7 minutes.

– Once the chicken is cooked, transfer it to a plate and set it aside.

2. Adding Liquids

РIn the same pan, add a bit more olive oil if needed, and add the finely chopped onions. Saut̩ them until they become translucent and soft.

– Stir in the minced garlic cloves and paprika, allowing the garlic to become aromatic and the paprika to release its flavors, which takes about 1-2 minutes.

– Add the sliced mushrooms to the pan, making sure they are evenly spread out. Let the mushrooms cook until they turn golden and release their moisture.

– Pour in the chicken stock, Dijon mustard, and Worcestershire sauce. Mix everything together well, ensuring the mushrooms are well-coated and the pan’s contents are combined.

3. Final Seasoning

– Reintroduce the cooked chicken back into the pan. Let the mixture simmer for a few minutes, allowing the chicken to absorb the flavors.

– Reduce the heat to low and stir in the sour cream until the mixture is smooth and well incorporated.

– Taste and adjust the salt and pepper as necessary. Just before serving, sprinkle with freshly chopped parsley for a burst of color and freshness.

– Serve it alongside some fluffy rice or buttered noodles. Enjoy!

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