Pumpkin Pie OREO Balls

These Pumpkin Pie OREO Balls are a breeze to make using Golden Oreos, pumpkin, cream cheese, and warm fall spices. Coated in white chocolate, they’re the perfect no-bake treat for your next party!

You’re in for a treat with these pumpkin and cookie balls dipped in luscious white chocolate. They’re infused with rich pumpkin pie flavors, making each bite a delightful experience. Try them soon and discover why we can’t stop praising them.


– 1 family-sized package of Golden Oreos

– 7 ounces of softened cream cheese

– 1/2 cup of pumpkin puree (homemade or storebought)

– 3/4 teaspoon of pumpkin pie spice

– 24 ounces of white chocolate chips

– 2 crushed graham crackers


1. In a food processor, pulse the Golden Oreos until they turn into fine crumbs.

2. Add the softened cream cheese, pumpkin puree, and pumpkin pie spice to the crumbs. Pulse again until well combined. Be careful not to overmix.

3. Use your hands to shape the mixture into walnut-sized balls. Roll them until they are smooth.

4. Place the truffles on an unlined cookie sheet.

5. Put the cookie sheet in the freezer for about 20 minutes until the truffles harden a bit.

6. In a microwave-safe bowl, microwave the white chocolate chips for 30 seconds or until they are completely melted.

7. Dip each truffle into the melted chocolate using a 3-pronged fork or a similar tool. Use two spoons to ensure they are fully coated.

8. Return the coated truffles to the cookie sheet.

9. Sprinkle the crushed graham cracker crumbs on top of each truffle.

10. Refrigerate the cookie sheet until the chocolate sets and cools completely. Enjoy!


The 3-pronged fork used for dipping is a handy Wilton Dipping tool. It’s part of a 3-piece set designed for dipping candies or truffles in chocolate.

How to Melt Chocolate in the Microwave:

1. Use a glass or ceramic bowl.

2. Ensure your chocolate is fresh.

3. To melt 1 cup of chocolate chips, start with 1 minute in the microwave.

4. Allow the chocolate to sit for 2-3 minutes.

5. Gently stir to see if the chocolate is melting smoothly. If it’s still solid, microwave for an additional 20 seconds, then let it sit again.

6. Chocolate may look solid but is actually melted, so always give it a gentle stir to check.

7. If the melted chocolate is too thick to work with, try adding 1/2 teaspoon of coconut oil or shortening, melt it, and stir it in.

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