Baked Ranch Chicken

Baked Ranch Chicken


– 4 boneless, skinless chicken breasts

– 1 packet ranch seasoning mix

– 2 tablespoons olive oil

– 1 teaspoon salt

– 1 teaspoon black pepper

– 1 teaspoon garlic powder

– 1 teaspoon paprika


1. Preheat Oven:

– Preheat your oven to 375°F (190°C).

2. Prepare the Seasoning:

– In a small bowl, combine the ranch seasoning mix, olive oil, salt, pepper, garlic powder, and paprika.

3. Season the Chicken:

– Place the chicken breasts in a large bowl or a resealable plastic bag.

– Pour the seasoning mixture over the chicken, ensuring each piece is well coated.

4. Bake the Chicken:

– Arrange the seasoned chicken breasts in a single layer in a baking dish.

– Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

5. Serve:

– Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.

– Serve the chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.#### Tips for Success

Marinating Time:

For even more flavor, marinate the chicken in the seasoning mixture for at least 30 minutes or overnight in the refrigerator.

Even Cooking:

Pound the chicken breasts to an even thickness to ensure they cook evenly.

Healthier Option:

Use low-sodium ranch seasoning mix to reduce sodium intake.


Spicy Ranch Chicken:

Add a teaspoon of cayenne pepper or hot sauce to the seasoning mix for a spicy kick.

Cheesy Ranch Chicken:

Sprinkle shredded cheddar or mozzarella cheese over the chicken during the last 5 minutes of baking.

Herb Ranch Chicken:

Add fresh or dried herbs like thyme, rosemary, or parsley to the seasoning mix for an herby flavor.

Storage and Reheating


Store any leftovers in an airtight container in the refrigerator for up to 3 days.


Reheat the chicken in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.

Nutritional Information (per serving)

Calories: 250

Protein: 30g

Carbohydrates: 2g

Fat: 12g

Sodium: 800mg

This easy and delicious Baked Ranch Chicken is perfect for busy weeknights or a cozy weekend dinner. The combination of ranch seasoning and simple spices creates a flavorful dish that pairs well with a variety of sides. Whether you’re meal prepping for the week or looking for a quick dinner idea, this recipe is sure to become a family favorite.

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