Cajun Honey Chicken Bowls

Ingredients

Chicken and Marinade:

– 2 lbs boneless, skinless chicken breasts, sliced
– 1/3 cup orange juice
– 1/3 cup honey
– 3 tbsp coarse Dijon mustard
– 1 tbsp yellow mustard
– 2 tbsp brown sugar
– 3/4 tbsp Cajun seasoning
– 1/4 tsp black pepper
– 1/2 tsp salt
– 1 clove garlic, minced

Vegetables and Garnishes:

– 1 red bell pepper, sliced
– 1 jalapeno pepper, sliced
– 2 green onions, chopped
– Fresh parsley, chopped
– Lime wedges
– Orange slices

Instructions

Marinate the Chicken:

– In a large bowl, mix together the orange juice, honey, Dijon mustard, yellow mustard, brown sugar, Cajun seasoning, black pepper, salt, and minced garlic.

– Add the chicken slices to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cook the Chicken:

– Preheat your grill or grill pan over medium-high heat.

– Remove the chicken from the marinade, letting the excess drip off. Grill the chicken for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Prepare the Vegetables:

– While the chicken is cooking, heat a small amount of oil in a skillet over medium heat.

– Add the sliced red bell pepper and jalapeno pepper. Sauté until tender but still crisp, about 4-5 minutes.
Assemble the Bowls:

– Slice the cooked chicken into strips.

– In serving bowls, layer the sautéed peppers, chicken strips, and chopped green onions.

– Garnish with fresh parsley, lime wedges, and orange slices.

Serving Suggestions

– Serve over a bed of rice, quinoa, or mixed greens for a complete meal.
– Adjust the heat by adding more or less jalapeno, based on your preference.

Tips

– Reserve some marinade to drizzle over the finished bowls, ensuring to bring it to a boil first.
– This recipe can be adapted with different vegetables or proteins like shrimp or tofu.

Enjoy the delightful and healthy Cajun Honey Chicken Bowls!