Jalapeno Peach Chicken Recipe

Jalapeno Peach Chicken Recipe

Jalapeno Peach Chicken Recipe


This Jalapeno Peach Chicken recipe combines the fiery heat of jalapenos with the sweet, juicy flavor of peaches to create a dish that is both unique and delicious. Perfect for a summer meal or any time you want to add a little spice to your dinner, this recipe is sure to be a hit with family and friends. The combination of spicy and sweet flavors makes it a standout dish that is both memorable and mouthwatering.


  • 4 boneless, skinless chicken thighs
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 yellow peaches, peeled and sliced
  • 2 tablespoons Dijon mustard
  • 3 tablespoons peach preserves
  • 2 tablespoons soy sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons extra virgin olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the garlic, jalapeno, Dijon mustard, peach preserves, soy sauce, black pepper, chili powder, kosher salt, red pepper flakes, apple cider vinegar, and extra virgin olive oil. Mix well to create the marinade.
  3. Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let the chicken marinate for at least 30 minutes, allowing the flavors to infuse.
  4. In a large ovenproof skillet, heat a little olive oil over medium-high heat. Add the marinated chicken thighs, skin side down, and sear them until they are golden brown and crispy, about 4-5 minutes per side.
  5. Remove the chicken from the skillet and set aside. Add the sliced peaches to the skillet and cook for about 2 minutes, until they start to soften.
  6. Return the chicken to the skillet, placing it on top of the peaches. Pour any remaining marinade over the chicken.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  8. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
  9. Serve the chicken thighs with the peaches and pan juices spooned over the top. Enjoy!

Tips for Success

  • Choose Ripe Peaches: Using ripe peaches ensures a sweet and juicy flavor that complements the spiciness of the jalapenos.
  • Adjust the Heat: If you prefer a milder dish, reduce the amount of jalapeno and red pepper flakes. For more heat, leave the seeds in the jalapeno or add an extra pepper.
  • Marinate Longer: For a deeper flavor, marinate the chicken for a few hours or overnight in the refrigerator.
  • Use an Ovenproof Skillet: Ensure your skillet is ovenproof to safely transfer it from the stovetop to the oven.

Serving Suggestions

This Jalapeno Peach Chicken pairs well with a variety of side dishes. Consider serving it with:

  • Rice: White or brown rice absorbs the delicious pan juices.
  • Quinoa: A healthy and hearty option that complements the flavors.
  • Grilled Vegetables: Seasonal vegetables grilled to perfection.
  • Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.


This Jalapeno Peach Chicken is a flavorful and exciting dish that brings together the best of sweet and spicy. It’s perfect for a weeknight dinner or a special occasion, and it’s sure to impress anyone who tries it. Give this recipe a try and enjoy the unique combination of flavors!

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