The Best Pumpkin Pie OREO Balls

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Pumpkin Pie OREO Balls: Creamy, Crunchy, and Perfectly Spiced

If you love pumpkin desserts and bite-sized treats, these Pumpkin Pie OREO Balls are a must-try. Combining the creamy, spiced flavor of pumpkin pie with the iconic crunch of OREO cookies, these no-bake treats are perfect for fall gatherings, parties, or just a cozy snack at home.

These little balls of deliciousness are easy to make, fun to decorate, and can be prepared in advance. With a smooth cream cheese pumpkin filling and a crunchy OREO base, then dipped in chocolate, every bite is a combination of textures and flavors that will leave everyone asking for more.

Why You’ll Love This Recipe

  • No-bake dessert – Simple and quick, no oven required.
  • Perfect for fall – Pumpkin spice flavor makes it ideal for autumn celebrations.
  • Kid-friendly – Fun to make and eat for all ages.
  • Party-ready – Perfect for cookie exchanges, potlucks, or holiday gatherings.
  • Customizable – Can be drizzled with white or dark chocolate, or sprinkled with festive toppings.

Ingredients You’ll Need

For the Filling

  • 1 (15.25 oz / 432 g) package OREO cookies, crushed
  • 8 ounces (225 g) cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

For the Coating

  • 12 ounces (340 g) white or semi-sweet chocolate, melted
  • Optional: Sprinkles, crushed nuts, or cinnamon for decoration

Step-by-Step Instructions

1. Crush the OREOs

  1. Place OREO cookies in a food processor and pulse until finely crushed.
  2. Alternatively, place cookies in a zip-top bag and crush with a rolling pin.

2. Prepare the Pumpkin Filling

  1. In a large bowl, combine softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract.
  2. Mix until smooth and fully combined.

3. Combine with Crushed OREOs

  1. Gently fold the crushed OREOs into the pumpkin mixture until evenly incorporated.
  2. The mixture should be firm enough to roll into balls; chill for 10–15 minutes if too soft.

4. Shape the Balls

  1. Using a tablespoon or cookie scoop, portion the mixture and roll into 1-inch balls.
  2. Place balls on a baking sheet lined with parchment paper.
  3. Chill in the refrigerator for 30 minutes to firm up before coating.

5. Coat in Chocolate

  1. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Using a fork or toothpick, dip each ball into the melted chocolate, covering completely.
  3. Shake off excess chocolate and place balls back on the parchment-lined baking sheet.

6. Decorate and Set

  1. Add sprinkles, crushed nuts, or a drizzle of contrasting chocolate while the coating is still wet.
  2. Allow chocolate to set at room temperature or in the refrigerator for 15–20 minutes.

7. Serve

  1. Arrange Pumpkin Pie OREO Balls on a festive platter.
  2. Enjoy immediately or store in an airtight container for up to 1 week.

Tips for Perfect Pumpkin Pie OREO Balls

  • Use softened cream cheese – Ensures a smooth, creamy filling.
  • Chill mixture – Makes rolling easier and prevents sticky hands.
  • Don’t overmix – Preserves the texture of the crushed cookies for a crunchy bite.
  • Chocolate coating – Use good-quality chocolate for a glossy, smooth finish.
  • Decorate creatively – Festive sprinkles, cinnamon dust, or drizzles make them visually appealing.

Serving Suggestions

  • Dessert platter – Pair with other mini desserts for a party tray.
  • Gifting – Wrap in cellophane bags for homemade gifts.
  • Coffee or tea pairing – Perfect alongside a warm beverage on a cozy afternoon.
  • Holiday table – Great addition to Thanksgiving, Halloween, or Christmas dessert tables.

Creative Variations

  1. Chocolate Pumpkin Balls – Mix cocoa powder into the pumpkin filling for a chocolatey twist.
  2. Nutty Crunch – Roll finished balls in finely chopped pecans, almonds, or walnuts.
  3. Spiced Up – Add a pinch of ground ginger, cloves, or nutmeg to intensify the pumpkin spice flavor.
  4. Mini Cheesecake Version – Add a tablespoon of sweetened condensed milk to the filling for a richer texture.
  5. Drizzled Delight – Use colored candy melts to drizzle patterns over the chocolate-coated balls for festive flair.

Meal Prep and Storage

  • Refrigeration – Store in an airtight container in the fridge for up to 7 days.
  • Freezing – Can be frozen for up to 1 month; thaw in the refrigerator before serving.
  • Make-ahead – Prepare the filling a day in advance, roll and coat the next day for convenient dessert preparation.

Nutritional Benefits

  • Pumpkin puree – Adds fiber, vitamins A and C, and antioxidants.
  • OREOs – Provide a fun crunchy texture (treat in moderation).
  • Cream cheese – Source of protein and calcium, contributes creamy texture.
  • Chocolate coating – Adds flavor and indulgence; choose dark chocolate for a richer antioxidant content.

This treat balances festive indulgence with the natural nutrition of pumpkin, making it a slightly healthier sweet snack option for the season.

Why This Recipe Works

Pumpkin Pie OREO Balls are successful because:

  • No-bake convenience – Quick assembly without the need for an oven.
  • Balanced flavors – Sweet chocolate, spiced pumpkin, and crunchy cookies combine perfectly.
  • Fun textures – Creamy, soft pumpkin filling contrasts with crunchy OREOs and crisp chocolate coating.
  • Customizable – Easily tailored with nuts, spices, or drizzles to match taste preferences.
  • Perfect portion control – Bite-sized treats make it easy to enjoy without overindulging.

This combination of simplicity, flavor, and visual appeal ensures they’ll be a hit at any gathering.

Serving and Presentation Ideas

  • Festive trays – Arrange on a colorful holiday platter for parties.
  • Individual servings – Place in mini cupcake liners for easy grab-and-go treats.
  • Garnish ideas – Sprinkle with crushed candy, cinnamon sugar, or edible glitter for a decorative touch.
  • Pair with drinks – Coffee, hot cocoa, or chai make excellent companions to these sweet bites.

Final Thoughts

Pumpkin Pie OREO Balls are a fun, flavorful, and festive treat that bring together creamy pumpkin, crunchy cookies, and sweet chocolate in a bite-sized dessert. Their no-bake nature, quick assembly, and customizable decorations make them perfect for any occasion—from holiday parties to casual snacking.

Whether you’re making them for a fall gathering, a gift, or just because you love pumpkin desserts, these OREO balls deliver on flavor, texture, and presentation. With a little creativity, they can be dressed up for any holiday or celebration, making them a versatile, crowd-pleasing treat.

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