Taco Pizza

Taco Pizza: A Fusion Feast for Your Taste Buds

Taco pizza combines the best of both worlds: the cheesy goodness of pizza and the spicy, savory flavors of tacos. This creative culinary mashup is perfect for those who can’t choose between Mexican and Italian cuisine. Whether you’re hosting a casual get-together or looking to spice up a weeknight dinner, taco pizza is a crowd-pleaser. Let’s dive into how you can create this delicious dish right at home.


For the Crust:

  • 1 pound of pizza dough (store-bought or homemade)
  • Cornmeal for dusting

For the Sauce:

  • 1 cup of refried beans
  • 1/2 cup of salsa (choose your preferred heat level)

For the Toppings:

  • 1 pound of ground beef or turkey
  • 1 packet of taco seasoning
  • 1 cup of shredded mozzarella cheese
  • 1 cup of shredded cheddar cheese
  • 1 cup of chopped lettuce
  • 1 cup of diced tomatoes
  • 1/2 cup of sliced black olives
  • 1/2 cup of diced red onions
  • 1/4 cup of chopped cilantro
  • Sour cream, guacamole, and jalapeño slices for garnish (optional)
Taco Pizza Recipe


1. Prepare the Dough:

Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet in the oven to heat.

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Sprinkle a bit of cornmeal on a piece of parchment paper and transfer the dough onto it. The cornmeal prevents sticking and adds a slight crunch to the crust.

2. Cook the Meat:

In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat. Add the taco seasoning and 1/4 cup of water, stirring to combine. Let it simmer until the liquid is mostly evaporated. Remove from heat and set aside.

3. Prepare the Sauce:

In a small bowl, mix the refried beans with salsa until well combined. This mixture will serve as the base sauce for your taco pizza.

4. Assemble the Pizza:

Spread the bean and salsa mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.

Sprinkle a layer of mozzarella and cheddar cheese over the sauce.

Evenly distribute the seasoned ground meat over the cheese layer.

5. Bake the Pizza:

Carefully transfer the pizza, still on the parchment paper, onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.

6. Add Fresh Toppings:

Once the pizza is baked to perfection, remove it from the oven and let it cool for a couple of minutes.

Top the pizza with chopped lettuce, diced tomatoes, black olives, red onions, and cilantro. The fresh toppings add a vibrant crunch and a burst of flavor that complements the savory base.

7. Garnish and Serve:

Slice the pizza and serve with optional garnishes like sour cream, guacamole, and jalapeño slices. These add an extra layer of creaminess and spice, enhancing the taco experience.

Tips for Customizing Your Taco Pizza

Vegetarian Option: Skip the meat and use seasoned black beans or crumbled tofu as an alternative.

Spice Level: Adjust the heat by choosing mild, medium, or hot salsa. You can also add extra jalapeños or a dash of hot sauce if you prefer it spicy.

Different Meats: Swap out the ground beef or turkey with shredded chicken, pork carnitas, or even chorizo for a different flavor profile.

Cheese Choices: While mozzarella and cheddar are traditional choices, feel free to experiment with other cheeses like pepper jack or a Mexican blend.

Why Taco Pizza?

Taco pizza isn’t just a novelty; it’s a practical way to bring together beloved flavors from two popular cuisines. It’s perfect for those nights when you’re torn between ordering a pizza or making tacos. This dish offers the best of both worlds in every bite—crispy crust, melty cheese, and the fresh, zesty toppings typical of tacos.


Taco pizza is a versatile and delicious dish that satisfies a variety of cravings. It’s easy to make and can be tailored to fit your taste preferences, making it a perfect choice for family dinners, parties, or any occasion that calls for a bit of culinary creativity. Give this recipe a try, and you might just find a new favorite way to enjoy pizza night!

Leave a Reply

Your email address will not be published. Required fields are marked *