Steak w/Shrimp & Lobster Sauce

by

Steak with Shrimp & Lobster Sauce: A Decadent Seafood and Beef Combo

If you’re looking for a dish that combines the richness of beef with the delicate flavor of seafood, Steak with Shrimp & Lobster Sauce is the ultimate indulgence. This recipe pairs tender, juicy steak with succulent shrimp, all topped with a silky, flavorful lobster-style sauce. It’s a classic combination that delivers restaurant-quality taste at home without requiring hours in the kitchen.

The magic of this dish lies in its balance: the hearty, umami-rich flavor of steak complements the sweetness of shrimp, while the lobster-style sauce adds a luxurious, velvety texture that ties all the flavors together. Perfect for weeknight dinners, special occasions, or impressing guests, this meal is elegant, satisfying, and surprisingly easy to prepare.

Why You’ll Love This Recipe

  • Quick and elegant – Ready in under 40 minutes, perfect for a special weeknight dinner.
  • Flavor-packed – Juicy steak, tender shrimp, and savory lobster-style sauce.
  • Balanced meal – Protein-rich with a creamy sauce for extra indulgence.
  • Customizable – Swap vegetables or use different cuts of steak according to your preference.
  • Impressive presentation – Looks and tastes like a restaurant-quality dish.

Ingredients You’ll Need

For the Steak and Shrimp

  • 1 pound (450 g) steak, such as sirloin or ribeye, cut into thin strips
  • 1/2 pound (225 g) shrimp, peeled and deveined
  • 2 tablespoons vegetable or olive oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

For the Lobster-Style Sauce

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 tablespoon all-purpose flour
  • 2 cloves garlic, minced
  • 1 cup chicken or seafood stock
  • 1/2 cup milk or cream
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
  • Salt and pepper, to taste

Optional Garnishes

  • Chopped green onions
  • Fresh parsley
  • Lemon wedges

Step-by-Step Instructions

1. Prepare the Steak

  1. Pat the steak strips dry with paper towels to help achieve a nice sear.
  2. Season with salt, black pepper, garlic powder, and paprika.

2. Cook the Steak

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
  2. Add the steak in a single layer and cook for 2–3 minutes per side, depending on thickness, until browned but still tender.
  3. Remove the steak from the skillet and set aside.

3. Cook the Shrimp

  1. In the same skillet, add the remaining oil.
  2. Sauté the shrimp for 2–3 minutes per side until pink and opaque.
  3. Remove the shrimp and set aside with the steak.

4. Make the Lobster-Style Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add garlic and onion, sautéing for 2–3 minutes until fragrant and softened.
  3. Sprinkle the flour over the mixture and cook for 1 minute, stirring constantly.
  4. Slowly whisk in the chicken or seafood stock and milk or cream.
  5. Stir in soy sauce and simmer for 2–3 minutes until slightly thickened.
  6. If you prefer a thicker sauce, stir in the cornstarch slurry and cook until the sauce reaches your desired consistency.
  7. Season with salt and pepper to taste.

5. Combine and Serve

  1. Return the cooked steak and shrimp to the skillet with the lobster-style sauce.
  2. Toss gently to coat everything evenly.
  3. Heat through for 1–2 minutes until hot.
  4. Garnish with green onions, parsley, or a squeeze of lemon juice.
  5. Serve immediately over rice, mashed potatoes, or noodles.

Tips for Perfect Steak with Shrimp & Lobster Sauce

  • Use quality steak – Tender cuts like sirloin, ribeye, or filet mignon work best.
  • Don’t overcook the shrimp – They cook quickly and can become rubbery if overdone.
  • Dry ingredients before searing – Pat both steak and shrimp dry for a better crust.
  • Adjust sauce consistency – Add more milk or stock to thin the sauce or cornstarch for a thicker finish.
  • Fresh herbs enhance flavor – Garnish with parsley or green onions for freshness.

Serving Suggestions

This dish pairs beautifully with:

  • Steamed or roasted vegetables – Broccoli, asparagus, or snap peas add color and crunch.
  • Starchy sides – Fluffy rice, creamy mashed potatoes, or buttery noodles soak up the luscious sauce.
  • Salads – A light green salad with a tangy vinaigrette balances the richness of the dish.
  • Bread – Crusty bread is perfect for mopping up any extra sauce.

Creative Variations

  1. Spicy Twist – Add a teaspoon of chili garlic sauce or crushed red pepper flakes to the sauce for a gentle heat.
  2. Garlic Butter Shrimp – Increase garlic and add a squeeze of lemon juice for a brighter, aromatic flavor.
  3. Vegetable Medley – Include bell peppers, mushrooms, or baby spinach in the sauce for added nutrients and color.
  4. Creamy Coconut Lobster Sauce – Substitute half of the milk or cream with coconut milk for a tropical flavor.

Meal Prep and Storage

  • Refrigeration – Store leftover steak, shrimp, and sauce in separate airtight containers for up to 3 days.
  • Reheating – Reheat gently on the stovetop over medium heat to maintain tenderness. Add a splash of milk or stock if needed to restore sauce consistency.
  • Freezing – Cooked steak and shrimp can be frozen, but it’s best to freeze the sauce separately to maintain texture.

Nutritional Benefits

  • Steak – High in protein and iron, supporting muscle health and energy levels.
  • Shrimp – Low in calories and rich in protein, vitamins, and minerals.
  • Vegetables – Provide fiber, antioxidants, and essential nutrients.
  • Balanced fats – Butter and oils in moderation enhance flavor while providing necessary fats.

Combining lean protein with nutrient-rich vegetables and a flavorful sauce makes this dish indulgent yet satisfying and balanced.

Why This Recipe Works

What makes Steak with Shrimp & Lobster Sauce so special is the contrast and harmony of flavors:

  • The hearty, umami-rich steak pairs perfectly with the sweet, delicate shrimp.
  • The velvety lobster-style sauce adds richness and brings the ingredients together.
  • Optional herbs and garnishes add freshness and elevate presentation.

It’s a sophisticated dish that looks elegant on the plate while being surprisingly simple to prepare.

Serving and Presentation Ideas

  • Family-style serving – Place steak and shrimp in a large serving dish and let guests spoon over rice or mashed potatoes.
  • Elegant plating – Arrange steak strips and shrimp on the plate, drizzle sauce artistically, and sprinkle with green onions or parsley.
  • Side pairings – Serve with lightly sautéed vegetables or a crisp salad to balance richness.
  • Optional sauces – Extra lobster-style sauce on the side allows guests to adjust creaminess to their preference.

Final Thoughts

Steak with Shrimp & Lobster Sauce is a luxurious, restaurant-quality dish you can enjoy at home. Perfectly cooked steak and shrimp combine with a creamy, flavorful sauce to create a dish that’s indulgent, balanced, and visually stunning.

Whether for a special occasion, weekend dinner, or simply to treat yourself, this recipe delivers impressive results without requiring complicated techniques or hours in the kitchen. Serve over rice, mashed potatoes, or noodles, and you have a complete, elegant meal that’s sure to impress everyone at the table.

With tender proteins, a velvety sauce, and optional fresh vegetables, this dish is versatile, customizable, and a new favorite for any seafood and steak lover.

Leave a Comment