Salmon Patties: A Delicious and Easy Recipe

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Salmon Patties: A Delicious and Easy Recipe for Any Night of the Week

Salmon patties are a classic dish that’s both versatile and satisfying. Whether you’re looking for a quick weeknight dinner, a tasty appetizer, or a meal prep option, these crispy, flavorful patties are sure to hit the spot. Made with simple ingredients and packed with protein and healthy fats, salmon patties are a crowd-pleaser for adults and kids alike.

In this article, we’ll walk you through how to make perfect salmon patties from scratch. From selecting the best salmon to tips for achieving the ideal crispy texture, you’ll learn everything you need to know to master this recipe. Let’s get started!

Why You’ll Love This Recipe

  1. Quick and Easy: Ready in under 30 minutes, these patties are perfect for busy nights.
  2. Budget-Friendly: Canned salmon makes this dish affordable without sacrificing flavor.
  3. Healthy and Nutritious: Packed with omega-3 fatty acids and protein, salmon patties are a wholesome choice.
  4. Versatile: Serve them as a main dish, appetizer, or even in a sandwich.
  5. Kid-Friendly: The crispy exterior and mild flavor make these patties a hit with kids.

Ingredients for Salmon Patties

Here’s what you’ll need to make this delicious dish:

  • Canned Salmon: 2 cans (14.75 ounces each), drained and flaked (or fresh cooked salmon).
  • Eggs: 2 large – to bind the patties together.
  • Breadcrumbs: 1/2 cup – for texture and structure (use panko for extra crispiness).
  • Green Onions: 3-4 stalks, finely chopped – for a fresh, mild onion flavor.
  • Mayonnaise: 2 tablespoons – adds moisture and richness.
  • Dijon Mustard: 1 teaspoon – for a tangy kick.
  • Lemon Juice: 1 tablespoon – for brightness.
  • Garlic Powder: 1/2 teaspoon – for a hint of savory flavor.
  • Salt and Pepper: To taste.
  • Olive Oil or Vegetable Oil: 2-3 tablespoons – for frying.

Step-by-Step Instructions

Step 1: Prepare the Salmon

  1. Open the can of salmon and pour out the liquid. If preferred, take out any noticeable bones or skin. Break the salmon into smaller pieces and place them in a big bowl for mixing.
  2. If using fresh cooked salmon, flake it into small pieces.

Step 2: Mix the Ingredients

  1. Add the eggs, breadcrumbs, green onions, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper to the bowl with the salmon.
  2. Mix everything together until well-combined. The mixture should hold together when pressed.

Step 3: Form the Patties

  1. Divide the mixture into 6-8 equal portions, depending on how large you want your patties.
  2. Shape each portion into a patty, about 1/2-inch thick. Apply gentle pressure to make sure they maintain their form.

Step 4: Cook the Patties

  1. Warm the oil in a spacious skillet over a medium flame.
  2. Carefully place the patties in the skillet, leaving space between them. Cook for 3-4 minutes per side, until each side turns a golden brown and achieves a crispy texture.
  3. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.

Tips for Perfect Salmon Patties

  1. Use Fresh or Canned Salmon: Both work well, but canned salmon is more convenient and budget-friendly.
  2. Don’t Overmix: Overmixing can make the patties dense. Mix just until the ingredients are combined.
  3. Chill the Patties: For firmer patties, refrigerate them for 15-20 minutes before cooking.
  4. Adjust the Binders: If the mixture is too wet, add more breadcrumbs. If it’s too dry, add a bit more mayonnaise or a splash of water.
  5. Bake Instead of Fry: For a healthier option, bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Serving Suggestions

Salmon patties are incredibly versatile and can be served in many ways:

  • As a Main Dish: Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
  • In a Sandwich: Place a patty on a bun with lettuce, tomato, and tartar sauce.
  • As an Appetizer: Make smaller patties and serve with a dipping sauce like aioli or remoulade.
  • With Dipping Sauces: Try tartar sauce, lemon-dill yogurt sauce, or spicy mayo.

Storing and Reheating

  • Storing: Cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Uncooked patties can be frozen for up to 2 months. Arrange them on a baking sheet to freeze separately, then move them to a freezer-safe bag. Cook straight from the freezer, allowing a few additional minutes to the usual cooking time.
  • Reheating: Reheat patties in a skillet over medium heat until warmed through, or in the oven at 350°F (175°C) for 10-15 minutes.

Why Salmon Patties Are a Must-Try

Salmon patties are a timeless dish that’s both comforting and nutritious. They’re easy to make, customizable, and perfect for any occasion. Whether you’re cooking for your family or hosting a gathering, these patties are sure to impress.

With their crispy exterior and tender, flavorful interior, salmon patties are a dish you’ll want to make again and again. Give this recipe a try and enjoy a delicious, wholesome meal that’s as easy to prepare as it is to love.

Final Thoughts

Salmon patties are a fantastic way to enjoy the rich flavor and health benefits of salmon in a fun and approachable way. This recipe is simple, versatile, and perfect for cooks of all skill levels. So, grab your ingredients and get ready to make a dish that’s sure to become a family favorite!

Happy cooking!

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