prep time: 25 MINUTES, cook time: 35 MINUTES, total time: 1 HOUR. This Lemon Chicken recipe has a Creamy, flavorful sauce with a hint of tang! BONUS: There is plenty of sauce in this recipe to pair this with pasta. Ingredients Chicken 2 large boneless skinless chicken breasts Lemon pepper seasoning 1/2 cup all-purpose flour ¼ cup Parmesan cheese, finely grated 1 teaspoon garlic powder 1/4 cup olive oil Sauce ½ cup dry … Read more
Prep:15 minutes ,Cook:30 minutes ,Total:45 minutes ,Serve: 6 Marry me chicken is about to become your new favorite chicken recipe! This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun-dried tomatoes, and fresh basil for a rich, flavorful main course everyone will love. Ingredients ▢2 tablespoons olive oil ▢3 large chicken breasts approximately 1 ½ to 2 pounds ▢salt to taste … Read more
Intermittent fasting is a method of eating that changes between fasting and eating during a period of time. Research shows that intermittent fasting is a method for dealing with your weight and forestall — or even opposite — a few types of infection. Yet, how would you do it? Furthermore, is it safe? What is … Read more
EASY 4 INGREDIENT RECIPE : HOW TO MAKE CAESAR CHICKEN INGREDIENTS INSTRUCTIONS NUTRITION Calories: 649kcal | Carbohydrates: 3g | Protein: 39g | Fat: 52g | Saturated Fat: 15g | Cholesterol: 135mg | Sodium: 1465mg | Potassium: 510mg | Sugar: 2g | Vitamin A: 525iu | Vitamin C: 1.7mg | Calcium: 509mg | Iron: 1.4mg
When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. Different cooks have different preferences and style in their cooking. Some prefer rubbing the seasoning whether wet or dry prior to … Read more
If you want to elevate your cooking skills to a new level and add a whole lot more to your gastronomy repertoire, learn how to make a simple pan sauce. With this technique in your cooking bag of tricks, you can turn a simple pan-fried steak into a mouth-watering meal, a plain boneless chicken breast … Read more
The holidays bring with them thoughts of carving and serving delicious turkey dinners to your family and friends. Tradition has its fans, but perhaps this year you’d like to try a twist to your turkey recipe. If you have a gas grill and enjoy the smoky flavor of grilled meats, why not try grilling your … Read more
Baking in the winter is great. The weather is cooler and the warming effects of the oven make baking so much more enjoyable. Baking in large batches is great for gift giving and even freezing to have throughout the winter. You can bake batches of food to have throughout the week when you’re running around … Read more
Your average backyard cook is no expert in the barbeque or grilling field. He has no television shows on the Food Network. He has no grilling cookbooks out. Nor has any of those been part of his lifetime goal. No, your average outdoor cooking enthusiast makes more mistakes with bbq grilling than you could ever … Read more
The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone…and keeps on cooking once you remove it from the oven. Make sure to bake, braise or roast the bird at a high enough temperature to keep it safe to eat and don’t overcook … Read more