Oreo Cheesecake Cookies are an indulgent treat that merges the creamy richness of cheesecake with the beloved crunch and flavor of Oreos. This unique combination results in a cookie that is both satisfying and delightful, perfect for any dessert lover. Here’s an in-depth guide on how to make these delectable cookies, along with some tips and variations to try.


Dry Ingredients

– **All-purpose flour**: Forms the base of the cookie dough.
– **Baking powder and baking soda**: Essential for helping the cookies rise and achieve the perfect texture.
– **Salt**: Enhances the overall flavor of the cookies.

Wet Ingredients

– **Unsalted butter**: Provides a rich, creamy texture. Using unsalted butter helps control the salt content in the recipe.
– **Brown sugar and granulated sugar**: Brown sugar adds moisture and a slight caramel flavor, while granulated sugar contributes to the sweetness and structure of the cookies.
– **Large eggs**: Bind the ingredients together and add moisture.
– **Pure vanilla extract**: Adds depth and warmth to the flavor.
– **Cream cheese**: The cheesecake component of the cookies, which must be softened for smooth incorporation into the dough.


– **Oreos**: Crushed to mix into the dough, providing a classic Oreo flavor and texture.

Step-by-Step Instructions


1. **Preheat the oven**: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
2. **Prepare baking sheets**: Line baking sheets with parchment paper or silicone baking mats to prevent sticking.

Making the Dough

1. **Cream the butter and sugars**: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the right texture.
2. **Add eggs and vanilla**: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
3. **Incorporate the cream cheese**: Add the softened cream cheese to the mixture and blend until the dough is smooth and uniform.
4. **Combine dry ingredients**: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. **Mix dry and wet ingredients**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Overmixing can make the cookies tough.
6. **Fold in crushed Oreos**: Gently fold in the crushed Oreos to ensure they are evenly distributed throughout the dough.


1. **Scoop the dough**: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them appropriately to allow for spreading.
2. **Bake**: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers remain slightly soft. The cookies will continue to cook slightly on the baking sheets after being removed from the oven.
3. **Cool**: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Cookies

– **Room Temperature Ingredients**: Ensure that butter, eggs, and cream cheese are at room temperature for smoother mixing and a uniform dough.
– **Accurate Measuring**: Properly measure your flour by spooning it into the measuring cup and leveling it off with a knife to avoid dense cookies.
– **Don’t Overbake**: It’s better to slightly underbake these cookies as they will continue to cook on the baking sheet after removal from the oven, keeping them soft and chewy.

Variations and Additions

– **Different Oreo Flavors**: Experiment with various Oreo flavors, such as mint, peanut butter, or birthday cake, to create unique variations.
– **Chocolate Chips**: For added decadence, mix in some chocolate chips or chunks along with the crushed Oreos.
– **Gluten-Free Option**: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.

Storage and Freezing

– **Room Temperature**: Store the cookies in an airtight container at room temperature for up to 5 days.
– **Freezing**: These cookies freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag or airtight container. They can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.

Making Oreo Cheesecake Cookies is a delightful way to combine two favorite desserts into one irresistible treat. The creamy texture of the cheesecake paired with the crunchy goodness of Oreos makes for a cookie that’s sure to be a hit at any gathering. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these cookies are bound to impress. For the detailed recipe and more baking tips, visit Stephanie’s Sweet Treats.

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