Irresistibly Chicken Scarpariello Recipe

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Chicken Scarpariello Recipe

When it comes to comforting yet flavorful Italian-American dishes, Chicken Scarpariello stands out as a timeless favorite. Known as “shoemaker’s chicken,” this rustic recipe combines tender chicken, vibrant bell peppers, tangy vinegar, aromatic herbs, and just the right kick of spice for a meal that feels both homey and gourmet.

With its bold balance of savory, sweet, tangy, and slightly spicy flavors, Chicken Scarpariello is a versatile dish that can be served for a casual family dinner or as an impressive centerpiece at a gathering. Best of all, it comes together with simple pantry staples, yet delivers a restaurant-quality experience.

What is Chicken Scarpariello?

The name scarpariello translates to “shoemaker-style” in Italian, hinting at the humble origins of this dish. Though it’s believed to have roots in Southern Italy, Chicken Scarpariello as we know it today is a beloved creation of Italian-American kitchens, particularly in New York.

This dish is all about balance. Juicy chicken is braised in a zesty sauce made with vinegar, peppers, onions, and broth, often with a touch of spice. The combination of sharp vinegar and sweet bell peppers gives the sauce a depth that keeps you coming back for more.

Ingredients You’ll Need

This recipe keeps things simple while still packing in authentic flavors:

For the Chicken

  • 3 lbs bone-in, skin-on chicken thighs and drumsticks (for flavor and juiciness)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

For the Sauce

  • 1 large onion, thinly sliced
  • 1 red bell pepper, sliced into strips
  • 3 garlic cloves, minced
  • 1 yellow bell pepper, sliced into strips
  • 1 teaspoon dried oregano (or 1 tablespoon fresh)
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ½ cup white wine vinegar
  • 2 tablespoons honey (or sugar, for balance)
  • ½ cup low-sodium chicken broth
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken

Season chicken generously with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken pieces skin-side down until golden brown and crisp, about 6–8 minutes per side. Remove and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add onion and bell peppers. Cook until softened and slightly caramelized, about 5 minutes. Stir in garlic, oregano, and red pepper flakes, cooking for another 1–2 minutes until fragrant.

Step 3: Build the Sauce

Pour in white wine vinegar, scraping the bottom of the pan to release browned bits. Add chicken broth and honey, stirring to combine. The sauce should be tangy yet slightly sweet, with a deep aroma from the sautéed vegetables.

Step 4: Return Chicken to the Pan

Nestle the browned chicken pieces back into the skillet, skin-side up. Spoon some sauce over the top. Reduce heat to medium-low, cover, and let simmer for 30–35 minutes, or until chicken is cooked through and tender.

Step 5: Finish and Serve

Remove the lid, allowing the sauce to thicken slightly for a few minutes. Garnish with fresh parsley. Serve hot with crusty bread, pasta, or roasted potatoes to soak up the flavorful sauce.

Tips for Success

  • Choose bone-in chicken – It adds depth to the sauce and keeps the meat moist.
  • Balance the vinegar – The tangy vinegar is key to scarpariello, but the honey (or sugar) balances the sharpness beautifully. Adjust to taste.
  • Don’t rush the sear – Browning the chicken well enhances the sauce with rich, savory flavor.
  • Make it ahead – The flavors deepen as the dish sits, making it even better the next day.
  • Add extra veggies – Mushrooms or cherry tomatoes make great additions if you want more variety.

Serving Suggestions

Chicken Scarpariello is incredibly versatile. Here are a few delicious ways to enjoy it:

  • With Pasta: Toss al dente spaghetti or penne in the sauce for a complete Italian-American feast.
  • Potatoes: Serve alongside roasted potatoes, mashed potatoes, or crispy potato wedges.
  • Rice or Polenta: The sauce pairs beautifully with creamy polenta or fluffy rice.
  • Bread: A loaf of rustic Italian bread is perfect for soaking up the flavorful sauce.

Variations of Chicken Scarpariello

This dish is beloved because it allows for flexibility and personalization. Here are a few variations you can try:

  • Spicy Scarpariello: Increase the red pepper flakes or add fresh chili peppers for a fiery kick.
  • Vegetable-Loaded: Add zucchini, mushrooms, or carrots for extra nutrition.
  • One-Pot Bake: Transfer everything to a baking dish after searing and finish in the oven at 375°F for about 35 minutes.
  • Lightened Version: Use skinless chicken breasts or thighs for a leaner take while still keeping the flavor.

Storing and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
  • Freeze: Place cooled portions in freezer-safe containers for up to 2 months.
  • Reheat: Warm gently on the stovetop over medium heat, adding a splash of broth if needed.

Nutritional Information (Approx. Per Serving)

  • Calories: 420
  • Protein: 32g
  • Fat: 26g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sodium: 480mg

(Values may vary based on portion size and ingredients used.)

Why You’ll Love Chicken Scarpariello

This dish captures the essence of Italian-American cooking: simple ingredients transformed into something extraordinary. The tangy vinegar, sweet peppers, tender chicken, and fragrant herbs make every bite memorable. It’s hearty without being heavy, making it a perfect dinner for both weeknights and special occasions.

Plus, it’s adaptable—serve it with pasta for a comforting Italian meal, with potatoes for a rustic touch, or keep it light with a simple side salad. No matter how you enjoy it, Chicken Scarpariello delivers bold, irresistible flavor.

Final Thoughts

If you’re looking for a meal that’s both rustic and elegant, Chicken Scarpariello deserves a spot on your table. It’s one of those dishes that feels like it was made with love—deeply savory, slightly tangy, and full of character. Whether you’re cooking for family or entertaining guests, this recipe is guaranteed to impress and satisfy.

The next time you crave Italian-inspired comfort food, skip the takeout and try this homemade Chicken Scarpariello. With its irresistible flavor, simple preparation, and versatility, it’s a dish you’ll want to make again and again.

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