Indian Keema Aloo (Ground Beef and Potatoes)

Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric.

Ingredients

  • 3 tablespoons vegetable oil
  • ▢1 yellow onion , chopped
  • ▢1 pounds lean ground beef
  • ▢4 cloves garlic , minced
  • ▢1 jalapeno , minced
  • ▢1 tablespoon ground coriander
  • ▢2 teaspoons garam masala
  • ▢2 teaspoons cumin
  • ▢1 teaspoon Kosher salt
  • ▢1 teaspoon ground turmeric
  • ▢1 teaspoon ground ginger
  • ▢1/2 teaspoon cayenne pepper
  • ▢28 ounces diced tomatoes , do not drain
  • ▢3 russet potatoes , peeled and diced into 1/2″ cubes
  • ▢1 cup frozen green peas

Instructions

  • Add oil and onion to a large pot on medium heat.
  • Cook onions, stirring occasionally, 6-8 minutes until translucent.
  • Add in coriander, garam masala, cumin, salt, turmeric, ginger and cayenne and stir well, then cook for 1 minute.
  • Add in beef and cook, breaking it apart and stirring occasionally, until it is cooked through, about 6-8 minutes.
  • Add in garlic and jalapenos, then cook for 1 minute.
  • Add in the tomatoes, water, and potatoes and stir well.
  • Bring to a simmer, then cook for 10-12 minutes until potatoes are tender.
  • Add in frozen peas, stir and serve.

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