Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric.
Ingredients
- 3 tablespoons vegetable oil
- ▢1 yellow onion , chopped
- ▢1 pounds lean ground beef
- ▢4 cloves garlic , minced
- ▢1 jalapeno , minced
- ▢1 tablespoon ground coriander
- ▢2 teaspoons garam masala
- ▢2 teaspoons cumin
- ▢1 teaspoon Kosher salt
- ▢1 teaspoon ground turmeric
- ▢1 teaspoon ground ginger
- ▢1/2 teaspoon cayenne pepper
- ▢28 ounces diced tomatoes , do not drain
- ▢3 russet potatoes , peeled and diced into 1/2″ cubes
- ▢1 cup frozen green peas
Instructions
- Add oil and onion to a large pot on medium heat.
- Cook onions, stirring occasionally, 6-8 minutes until translucent.
- Add in coriander, garam masala, cumin, salt, turmeric, ginger and cayenne and stir well, then cook for 1 minute.
- Add in beef and cook, breaking it apart and stirring occasionally, until it is cooked through, about 6-8 minutes.
- Add in garlic and jalapenos, then cook for 1 minute.
- Add in the tomatoes, water, and potatoes and stir well.
- Bring to a simmer, then cook for 10-12 minutes until potatoes are tender.
- Add in frozen peas, stir and serve.