Filipino Adobo Chicken

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.


  • 6 chicken thighs bone-in and skin-on
  • ▢1/2 cup soy sauce
  • ▢1/2 cup white vinegar
  • ▢4 cloves garlic crushed
  • ▢1 tablespoon black peppercorns
  • ▢4 bay leaves


  • Add all the ingredients together in a large bowl and marinade for 4 hours.
  • Heat oven to 375 degrees, add the chicken skin side down to a large dutch oven along with the sauce and bake, covered, for 30 minutes.
  • Uncover, turn the chicken over and glaze with the sauce and cook, uncovered, for an additional 30 min until the chicken is browned and the sauce is reduced.


Calories: 270kcal | Carbohydrates: 3g | Protein: 21g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 1168mg | Potassium: 303mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.7mg | Calcium: 24mg | Iron: 1.4mg

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