Delicious and Easy Salisbury Steak Recipe: A Comfort Food Classic
If you’re looking for delicious, filling food, there are few that can compare to the rich and delicious flavor from Salisbury steak. This classic comfort food has tender beef patties that are smothered with a delicious mushroom gravy that makes it the perfect option for family meals. It’s not only delicious, but this recipe is easy to make, and will provide an excellent meal even on busy evenings.
In this complete guide, we’ll take you through each step of creating your perfect Salisbury beef at-home. From deciding on the most appropriate ingredients to making the perfect gravy, you’ll discover how to make a delicious and foolproof recipe. In addition, we’ll provide helpful suggestions, recipes and suggestions for serving to ensure your dish comes out flawlessly every time.
Why You’ll Love This Salisbury Steak Recipe
Before we get into the specifics Let’s look at the factors that make the recipe for this Salisbury steak recipe distinguish itself:
“Rich and Flavorful”* – The combination beef patties that are seasoned and stuffed with umami mushroom gravy is a mouthwatering dish.
It’s easy to prepare.* With only a few ingredients and simple steps, this recipe can be considered easy for beginners to master.
Family-Friendly – Kids and adults alike will be enthralled by this delicious dinner.
Budget-Friendly – With low-cost ingredients, it’s an excellent opportunity to have a quality restaurant dinner at your home.
Let’s begin using the right ingredients, and step by step instructions.
Ingredients for the Perfect Salisbury Steak
To make sure that your Salisbury steak is succulent and delicious, you must take the following ingredients into consideration:
For the Steak Patties:
- 1 1/2 pounds of ground meat (80/20 blend to ensure the best flavor)
- 1 cup of breadcrumbs (plain or seasoned)
- 1 large egg
- 2 tablespoons of ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon of garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon of black pepper
For the Mushroom Gravy:
- 2 tablespoons butter
- 1 teaspoon olive oil
- 1 small onion, minced finely
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2-cup soup made from beef (low-sodium preferred)
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon of Thyme (dried or fresh)
- Salt and pepper according to your preference
Step-by-Step Instructions
Step 1: Prepare the Steak Patties
In a large mixing bowl mix the meat, the breadcrumbs egg, ketchup and Worcestershire sauce Dijon mustard garlic powder, salt, onion powder and pepper. After that, blend the ingredients by hand until they are well mixed. Avoid overmixing to avoid making hard patties. Then, you can divide the mix into 4-6 equally sized portions, and shape into oval patties approximately 1/2-inch thick.
Step 2: Cook the Patties
To start prepare, heat a large skillet on medium-high heat. Add an olive oil drizzle. Once the skillet is hot then add the patties and cook for about 4-5 minutes on each side or until well brown. Then, take these patties out of the skillet and place them on the plate.
Step 3: Make the Mushroom Gravy
In the same skillet, melt the butter in olive oil at medium-low temperature. Add diced onions and cook until they soften approximately 3-4 minutes. After that, add the mushrooms that have been cut into slices to cook till they lose their water and turn golden brown, which takes about 5 minutes. Then you can mix in the chopped garlic, and continue cooking for 30 more seconds or so until fragrant.
Then add the flour to the onions and mushrooms and onions, mixing continuously to make an”roux. Gradually add the beef broth, stirring to avoid lumps. After that, add Worcestershire sauce, ketchup along with salt, thyme and pepper. Let the gravy simmer for about 5-7 minutes or until it has thickened to the consistency you prefer.
Step 4: Combine and Simmer
When the gravy has been prepared When the gravy is ready, add the cooked patties to the skillet, putting them in the sauce. Bring the flame down to a simmer Cover, then allow the sauce to simmer for 10-12 minutes so that the flavors to mix.
Step 5: Serve and Enjoy
Last but not least Serve then serve the Salisbury steaks hot, pouring additional gravy over them. Serve the steaks with potatoes mashed cooked noodles that have been coated with butter, or vegetables to make a full dish.
Helpful Tips for the Best Salisbury Steak
For ensuring that your dish comes out flawlessly each time, take a look at these suggestions from experts:
Select the right beefAn 80/20 blend is the ideal blend of flavor and juice.
Do not overmix! If you handle the meat too often can lead to hard patties.
Brown the Patties Well A good sear traps juices in and increases the flavor.
Adjust the Gravy Thickness If your gravy seems too rich Add a splash broth. If it is it’s too thin, simmer for a bit longer.
Make Ahead The patties are able to be made ahead and kept in the refrigerator for up to one day.
Variations to Try
If you’d like to mix things around, here are some tasty alternatives:
Cheesy Salisbury Steak – Cover each patties with a slice melty cheese prior to serving.
Turkey or Chicken version* – Replace ground beef for chicken or turkey for a lighter alternative.
Extra Veggies* Add bell peppers or carrots to the gravy to increase nutrition.
Serving Suggestions
This dish is great with a wide range of side dishes. Here are some excellent options:
- Creamy mashed potatoes
- Fried egg noodles
- Steamed green beans, or cooked carrots
- A crisp garden salad
Final Thoughts
In the end the recipe for the Salisbury beef recipe a great recipe for a relaxing homemade meal, without spending many hours at the stove. With its delicious gravy and tender patties of beef It’s bound to become a household favorite. If you’re cooking for a quick dinner on the weekend or for a special occasion this recipe is a winner in both the taste and simplicity.
Following these steps and suggestions follow these steps and tips, you can prepare a delicious restaurant dinner at your home. Gather your ingredients and prepare to enjoy an amazing, delicious Salisbury beef that your guests will appreciate!