Crispy Chilli Beef with Sweet Chilli Sauce

Fried beef steak and fresh vegetables tossed in sweet chilli sauce. Better than takeout crispy chilli sweet beef recipe can be prepared in no time.



  • ▢200 g Rump/Sirloin steak ( or any tender steak cut )
  • ▢1 Egg
  • ▢1 cup Corn/Potato Starch (Flour) 
  • ▢½ Sweet Onion
  • ▢½ Bell Pepper
  • ▢2-3 Spring Onions
  • ▢2-3 Birdeye/hot chillies

Marinate for Beef Steak

  • ▢1 tbsp Light soy sauce
  • ▢1 tsp Ginger garlic paste
  • ▢1 tsp Sesame oil 
  • ▢½ tsp Sugar 
  • ▢¼ tsp White Pepper 

Stir Fry Sauce

  • ▢3 tbsp Sweet Chilli Sauce
  • ▢2 tbsp Ketchup
  • ▢2 tbsp Light soy sauce
  • ▢1 tsp Vinegar ( white or rice )
  • ▢1 tbsp Sugar
  • ▢½ tsp Salt 


  • Cut beef into thin strips. Marinate the beef strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.
  • In a small bowl mix all the ingredients from the stir fry sauce list and set aside.
  • Break one egg into the the marinated beef strips. Mix well.
  • Coat the beef strips with corn/potato flour. Make sure all the beef strips are seperated. Toss the excess flour out before frying.
  • Heat the oil into hight heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy.
  • Remove from oil and transfer to paper towel or cooling rack.
  • Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well.
  •  Add the fried beef strips. Pour the sauce mix, add the spring onions and fresh chillies. Stir well to combine all ingredients with high heat for 1- 2 mins.
  • Transfer to serving plate. Serve immediately!
  • Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savory snack too!

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