Fried beef steak and fresh vegetables tossed in sweet chilli sauce. Better than takeout crispy chilli sweet beef recipe can be prepared in no time.
Ingredients
INGREDIENTS
- ▢200 g Rump/Sirloin steak ( or any tender steak cut )
- ▢1 Egg
- ▢1 cup Corn/Potato Starch (Flour)
- ▢½ Sweet Onion
- ▢½ Bell Pepper
- ▢2-3 Spring Onions
- ▢2-3 Birdeye/hot chillies
Marinate for Beef Steak
- ▢1 tbsp Light soy sauce
- ▢1 tsp Ginger garlic paste
- ▢1 tsp Sesame oil
- ▢½ tsp Sugar
- ▢¼ tsp White Pepper
Stir Fry Sauce
- ▢3 tbsp Sweet Chilli Sauce
- ▢2 tbsp Ketchup
- ▢2 tbsp Light soy sauce
- ▢1 tsp Vinegar ( white or rice )
- ▢1 tbsp Sugar
- ▢½ tsp Salt
Instructions
- Cut beef into thin strips. Marinate the beef strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.
- In a small bowl mix all the ingredients from the stir fry sauce list and set aside.
- Break one egg into the the marinated beef strips. Mix well.
- Coat the beef strips with corn/potato flour. Make sure all the beef strips are seperated. Toss the excess flour out before frying.
- Heat the oil into hight heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy.
- Remove from oil and transfer to paper towel or cooling rack.
- Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well.
- Add the fried beef strips. Pour the sauce mix, add the spring onions and fresh chillies. Stir well to combine all ingredients with high heat for 1- 2 mins.
- Transfer to serving plate. Serve immediately!
- Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savory snack too!