Here’s a revised version of the creamy tomato pasta recipe:
This quick and easy creamy tomato pasta recipe is made with everyday ingredients, and you’ll adore its luscious tomato sauce.
Why You’ll Love It:
Crafting a rich, creamy tomato sauce from canned tomatoes is a breeze! The best part is that it can be prepared by the time your pasta is cooked, making it ideal for busy weeknights.
The sauce incorporates canned tomato sauce for its base, and a touch of tomato paste to intensify that tomato flavor. It’s seasoned with garlic, Italian seasoning, butter, and cream. To elevate it, don’t forget to sprinkle some freshly grated parmesan cheese on top!
What You’ll Need:
– Pasta: Feel free to use any pasta you have on hand, but penne works exceptionally well due to its ability to hold the sauce.
– Butter: For sautéing.
– Garlic: Adds savory depth to the dish.
– Tomato paste: Provides concentrated tomato flavor.
– Tomato sauce: If you’re in the UK, you can use passata as an equivalent.- Heavy cream: To create a luxuriously creamy sauce.
– Italian seasoning: A versatile herb blend that enhances the flavor.
How to Make Creamy Tomato Pasta:
Here’s a quick overview with step-by-step photos. For detailed ingredients and instructions, please refer to the recipe card below.
1. Cook the pasta until it’s al dente.
2. In a skillet, melt the butter and sauté the garlic for a minute.
3. Stir in the tomato paste, tomato sauce, cream, and Italian seasoning until you achieve a smooth consistency.
4. Let the sauce gently simmer until it thickens to your liking. Season generously with salt and pepper. If desired, add a pinch of sugar.
5. Toss the drained pasta in the sauce and top it with parmesan cheese, if you like.
Substitutions and Variations:
– Avoid substituting the cream with lower-fat alternatives like half-and-half, as the sauce may curdle due to the tomatoes’ acidity.
– You have the flexibility to experiment with different herbs. Dried oregano or basil can be great alternatives, and you can even use fresh herbs if available.
– To add some extra flair, consider stirring in spinach or other vegetables toward the end of the cooking process.
Leftovers and Storage:You can refrigerate this sauce for a few days or freeze it for up to 3 months if you have leftovers.
To reheat, gently warm it over low heat in a saucepan. Enjoy!