Prep Time: 5 MINUTES ,Cook Time: 25 MINUTES ,Total Time: 30 MINUTES ,Servings: 3 SERVINGS
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
Ingredients
- ▢3 medium boneless skinless chicken breasts
- ▢2 teaspoons Italian blend seasoning – OR Herbs de Provence
- ▢salt and pepper to taste
- ▢2 tablespoons butter
- ▢2 tablespoon olive oil
- ▢½ pound baby potatoes – halved or quartered as needed (they should be no large than 1 inch pieces)
for the dijon cream sauce
- ▢1 tablespoon butter
- ▢1 teaspoon minced garlic
- ▢1 cup chicken broth – I used low sodium
- ▢2 tablespoons dijon mustard
- ▢1 cup heavy cream
- ▢½ teaspoon salt – or to taste
- ▢¼ teaspoon cracked black pepper – or to taste
Instructions
- Preheat oven to 375 degrees.
Prepare the chicken and potatoes
- Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season generously with salt and pepper, and the Italian seasoning blend (or Herbs de Provence).
- In a large skillet, melt butter over medium heat. Drizzle in 1 tablespoon olive oil and give it a good stir.
- Add chicken to one half of the pan, potatoes to the other half. Cook undisturbed for 3-4 minutes, flip chicken and cook another 3-4 minutes til browned on both sides. Transfer chicken and potatoes to a plate and cover to keep warm.
Prepare the sauce
- In the same skillet, melt butter over medium heat. Stir in garlic for 1 minute til fragrant.
- Stir in chicken broth and dijon mustard, then whisk in heavy cream, salt and pepper.
Put it together
- Return chicken and potatoes to the pan, giving them a good toss in the sauce to keep them from drying out in the oven.
- Transfer to preheated oven and bake for 15-20 minutes until chicken is cooked through and potatoes are fork-tender.
- Spoon dijon sauce from the pan over the chicken and potatoes, garnish with freshly cracked black pepper and fresh herbs if desired, and serve.
![](https://morimadz.com/wp-content/uploads/2022/10/dijon-chicken-potatoes-3sm-1-1024x1536-1-1024x730.jpg)
Notes
This recipe can easily be doubled, simply follow directions as written but arrange browned chicken and potatoes on a rimmed sheet pan and pour sauce over chicken and potatoes before baking.
Nutrition
Calories: 696 kcal, Carbohydrates: 18 g, Protein: 53 g, Fat: 46 g, Saturated Fat: 21 g, Trans Fat: 1 g, Cholesterol: 255 mg, Sodium: 1101 mg, Potassium: 1323 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 1295 IU, Vitamin C: 24 mg, Calcium: 115 mg, Iron: 3 mg