Apple Crisp Cheesecake: The Perfect Fall Dessert

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Apple Crisp Cheesecake: The Perfect Fall Dessert

Introduction

When it comes to indulgent desserts that combine the best of two worlds, Apple Crisp Cheesecake stands at the top of the list. Imagine the creamy richness of a classic cheesecake layered with tender cinnamon-spiced apples and topped with a buttery oat crisp crumble. The result is a dessert that is decadent yet comforting, elegant yet familiar—a true showstopper for family gatherings, holiday dinners, or simply when you’re craving something special.

This recipe brings together three dessert favorites—cheesecake, apple pie, and apple crisp—into one irresistible creation. With every bite, you’ll experience the smooth tanginess of cheesecake, the warm sweetness of baked apples, and the crunchy topping that adds the perfect texture.

Whether you’re a seasoned baker or new to cheesecake-making, this recipe is straightforward, reliable, and well worth the effort.

Why You’ll Love This Recipe

  • Triple layers of goodness – Buttery graham cracker crust, creamy cheesecake, and crisp apple topping.
  • Perfect balance – Tangy cream cheese pairs beautifully with sweet, spiced apples.
  • Seasonal favorite – Great for fall when apples are at their peak, but delicious year-round.
  • Crowd-pleaser – Gorgeous presentation and irresistible flavor.
  • Make-ahead friendly – Cheesecake needs to chill, making it perfect for preparing ahead.

Ingredients

For the Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • ½ teaspoon cinnamon

For the Cheesecake Filling

  • 24 oz (680 g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour

For the Apple Layer

  • 3 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and thinly sliced
  • 2 tablespoons unsalted butter
  • ⅓ cup brown sugar, packed
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon lemon juice

For the Crisp Topping

  • ¾ cup rolled oats
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ⅓ cup unsalted butter, melted

Garnish (Optional)

  • Caramel sauce drizzle
  • Whipped cream
  • Extra apple slices or oat crumble

Equipment Needed

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer (stand or hand)
  • Saucepan
  • Spatula and whisk
  • Baking sheet (to catch drips)

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are evenly moistened.
  3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
  4. Bake for 10 minutes, then set aside to cool slightly while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy.
  2. Add sugar and vanilla, mixing until fully incorporated.
  3. Add eggs one at a time, mixing on low speed until just combined. Do not overmix.
  4. Stir in sour cream and flour until smooth.
  5. Pour the cheesecake filling over the cooled crust and spread evenly.

Step 3: Prepare the Apple Layer

  1. In a skillet, melt butter over medium heat.
  2. Add sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
  3. Cook for 5–6 minutes until apples soften slightly but still hold their shape.
  4. Spread the apple mixture evenly over the cheesecake filling.

Step 4: Add the Crisp Topping

  1. In a medium bowl, combine oats, flour, brown sugar, cinnamon, and melted butter.
  2. Mix until crumbly, then sprinkle evenly over the apple layer.

Step 5: Bake the Cheesecake

  1. Place the springform pan on a baking sheet (to catch drips).
  2. Bake at 325°F (160°C) for 55–65 minutes, or until the edges are set and the center has a slight jiggle.
  3. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for 1 hour. This helps prevent cracks.
  4. Remove from oven and refrigerate for at least 4 hours (preferably overnight) before serving.

Step 6: Garnish and Serve

  • Before serving, drizzle with caramel sauce, add whipped cream, or top with extra crisp crumble for presentation. Slice and enjoy!

Pro Tips for Success

  • Room temperature ingredients – Ensures a smooth, lump-free cheesecake.
  • Don’t overmix – Overbeating can incorporate too much air and cause cracks.
  • Bake slowly – Cheesecake needs gentle baking at a lower temperature.
  • Chill thoroughly – Allow enough chilling time for the cheesecake to fully set.
  • Sturdy crust – Press crumbs firmly with the bottom of a glass for best results.

Variations and Customizations

  • Salted caramel apple cheesecake – Drizzle salted caramel over the top.
  • Maple twist – Replace part of the sugar with maple syrup for a warm flavor.
  • Nut topping – Add chopped pecans or walnuts to the crisp topping.
  • Mini cheesecakes – Use muffin tins for individual servings.
  • Apple pie cheesecake bars – Make in a rectangular pan and cut into squares.

Serving Suggestions

  • Perfect as a holiday dessert for Thanksgiving or Christmas.
  • Serve with a scoop of vanilla ice cream for extra indulgence.
  • Pair with a hot cup of coffee, chai latte, or spiced cider.
  • Add a dusting of powdered sugar for a simple, elegant finish.

Storage and Reheating

  • Refrigerator: Store covered in the fridge for up to 5 days.
  • Freezer: Wrap slices individually and freeze for up to 2 months. Thaw overnight in the fridge.
  • Reheating: Cheesecake is best served cold, but you can let it sit at room temperature for 15 minutes before serving.

Health and Nutrition Benefits

Though indulgent, this dessert has some wholesome elements:

  • Apples – Provide fiber, antioxidants, and natural sweetness.
  • Oats – Add heart-healthy whole grains to the crisp topping.
  • Portion flexibility – Slice into smaller servings for a lighter treat.

For a slightly lighter version, use reduced-fat cream cheese, less sugar, or replace part of the butter with Greek yogurt.

Frequently Asked Questions

Can I use different apples?
Yes! Granny Smith adds tartness, while Honeycrisp, Fuji, or Gala bring more sweetness.

Do I need a water bath?
This recipe bakes evenly without one, but if you want extra insurance against cracks, wrap the pan in foil and bake in a water bath.

How do I know when it’s done?
The cheesecake should be mostly set with a slight jiggle in the center. It will firm up as it cools.

Can I make this ahead of time?
Yes! Cheesecake actually tastes better after chilling overnight, making it perfect for prepping in advance.

Nutrition Snapshot (per slice, 1 of 12)

  • Calories: ~450
  • Protein: 7 g
  • Carbohydrates: 52 g
  • Fat: 24 g
  • Fiber: 3 g

Conclusion

Apple Crisp Cheesecake is the ultimate dessert mash-up, bringing together creamy cheesecake, spiced apples, and a crunchy oat topping in one heavenly bite. It’s elegant enough for holidays yet cozy enough for a weeknight indulgence. With its layers of flavor and texture, this dessert is bound to impress guests and satisfy every sweet craving.

Next time you’re looking for a fall-inspired dessert—or simply want to wow your family with something special—bake this Apple Crisp Cheesecake. One slice is never enough, and you’ll quickly see why it has earned its place as a beloved classic.

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