Tandoori Spiced Smashed Potatoes: Bold, Crispy, and Flavorful

Introduction

Tandoori Spiced Smashed Potatoes transform simple potatoes into a bold and aromatic side dish inspired by the vibrant flavors of Indian tandoori spices. Crispy on the outside, soft and fluffy on the inside, these smashed potatoes are coated in a fragrant spice blend that delivers smoky, earthy, and slightly spicy notes.

This recipe is perfect for weeknight dinners, casual gatherings, or as a flavorful appetizer. The combination of golden, crunchy potatoes with aromatic tandoori spices offers a unique twist on traditional smashed potatoes, elevating them into a dish that’s both comforting and exciting.

Whether paired with grilled vegetables, roasted meats, or served as a snack with a cooling yogurt dip, these tandoori spiced potatoes are sure to impress and satisfy.

Why This Recipe Is Special

What sets this recipe apart is the fusion of crispy roasted potatoes with bold Indian-inspired spices. Unlike plain smashed potatoes, the tandoori blend adds depth, color, and aroma, transforming a simple side into a vibrant, flavor-packed dish.

The recipe is also highly versatile—adjust the spice level, add fresh herbs, or pair with sauces like raita or aioli to complement the flavors.

Why You’ll Love This Recipe

Crispy exterior with soft, fluffy interior
Bold, aromatic tandoori spice flavor
Quick and easy to prepare
Customizable heat and seasoning
Perfect for dinners, parties, or snacks

Ingredients and Tools

Ingredients

1.5 lbs (700 g) small potatoes, such as baby or new potatoes
2–3 tbsp olive oil
1 tsp smoked paprika
1 tsp ground cumin
½ tsp turmeric powder
1 tsp ground coriander
½ tsp garam masala
¼–½ tsp chili powder, adjust to taste
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
Optional: fresh cilantro or parsley for garnish
Optional: yogurt or raita for serving

Tools You Will Need

Large pot for boiling
Baking sheet
Parchment paper or silicone mat (optional)
Potato masher, fork, or bottom of a glass
Small bowl for spice mixture
Spatula or tongs

Pro Ingredient Notes

Baby potatoes cook evenly and are ideal for smashing.
Tandoori spices can be adjusted according to heat preference.
Olive oil helps the spices stick and promotes crispiness.

Step-by-Step Instructions

Step 1: Boil the Potatoes

Place potatoes in a large pot, cover with salted water, and bring to a boil. Cook for 10–12 minutes until tender but still firm. Drain and allow them to dry slightly.

Tip: Slightly drying the potatoes ensures maximum crispiness when roasted.

Step 2: Preheat Oven

Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease with olive oil.

Step 3: Smash the Potatoes

Arrange boiled potatoes on the baking sheet. Using a potato masher, fork, or bottom of a glass, gently press each potato until about ½ inch thick.

Visual cue: Flatten without breaking completely to maximize surface area for crispiness.

Step 4: Prepare Spice Mixture

In a small bowl, combine olive oil, smoked paprika, cumin, coriander, turmeric, garam masala, chili powder, minced garlic, salt, and pepper. Mix until it forms a smooth paste.

Step 5: Coat the Potatoes

Drizzle the spice mixture evenly over the smashed potatoes. Toss lightly to coat all sides without breaking them apart.

Step 6: Roast Until Golden and Crispy

Roast in the preheated oven for 12–15 minutes, until the edges are golden brown and crispy. Flip the potatoes halfway through for even roasting.

Step 7: Serve and Garnish

Remove the potatoes from the oven and transfer to a serving dish. Garnish with fresh cilantro or parsley. Serve hot with yogurt or raita for a cooling contrast.

Serving Idea: Pair with grilled vegetables, roasted chicken, or enjoy as a flavorful appetizer with dips.

Tips for Best Results

Use small, uniform potatoes for even cooking and smashing.
Dry the potatoes thoroughly after boiling to ensure crispiness.
Roast at high heat for golden, crunchy edges.
Adjust tandoori spices to control heat and intensity.
Fresh herbs and yogurt add balance and freshness.

Common Mistakes and How to Fix Them

Potatoes not crispy: Ensure oven is preheated and potatoes are spaced apart.
Potatoes falling apart: Do not overboil; they should remain tender but firm.
Spice flavor too mild: Add more tandoori spice or toss potatoes in the mixture again before roasting.
Uneven seasoning: Coat potatoes gently and evenly to ensure all are flavored.

Easy Variations and Customizations

Garlic and Tandoori Potatoes

Add extra minced garlic to the spice mixture for deeper flavor.

Cheesy Tandoori Potatoes

Sprinkle shredded cheese over the potatoes during the last 3–5 minutes of roasting.

Spicy Tandoori Potatoes

Increase chili powder or add cayenne for more heat.

Mediterranean Fusion

Top with olives, diced tomatoes, or feta cheese for a fusion twist.

Vegan Option

This recipe is naturally vegan using olive oil and spices. Serve with vegan yogurt if desired.

Serving and Presentation Ideas

Arrange on a platter garnished with fresh cilantro or parsley. Serve alongside grilled meats, roasted vegetables, or as part of an appetizer spread. The vibrant color and aromatic spices make this dish visually appealing.

Make-Ahead and Storage Tips

Boil and partially smash potatoes in advance. Store in the refrigerator for up to 24 hours and roast before serving to retain crispiness. Avoid microwaving to prevent softening of edges.

Frequently Asked Questions

Can I use larger potatoes?

Yes, but cooking and smashing times may need adjustment. Small potatoes provide even crisping and roasting.

Can I prepare these ahead for a party?

Yes, boil and partially smash the potatoes ahead of time, then roast just before serving.

Can I adjust the spice level?

Yes, increase or decrease chili powder and garam masala to suit your taste.

Can I freeze these potatoes?

Partially cooked potatoes can be frozen. Reheat in a hot oven; toss in spice mixture again for best flavor.

Conclusion

Tandoori Spiced Smashed Potatoes are a bold, aromatic, and crispy twist on a classic favorite. With smoky, earthy spices and golden crisp edges, this dish is perfect for weeknight dinners, parties, or casual gatherings.

With step-by-step instructions, tips for perfect crispiness, and versatile variations, these smashed potatoes are a guaranteed crowd-pleaser. Crispy, flavorful, and full of aroma, they are an exciting addition to any meal.