S’mores Bread Pudding with Pistachio Crunch

Introduction

Take the classic campfire treat to a whole new level with this S’mores Bread Pudding with Pistachio Crunch. Layers of soft, custardy bread, gooey chocolate, and toasted marshmallows combine with a crunchy pistachio topping for a dessert that’s indulgent, comforting, and irresistibly festive. Perfect for winter evenings, holiday gatherings, or anytime you crave a decadent dessert, this bread pudding brings together the best of chocolate, marshmallows, and nuts in one warm, aromatic dish.

What makes this recipe special is the combination of rich custard-soaked bread, melty chocolate pieces, and toasty pistachios sprinkled on top. It’s a dessert that feels elegant enough for entertaining, yet is simple enough to make on a cozy night in. Whether served warm with a drizzle of chocolate sauce or enjoyed straight from the oven, each bite delivers a perfect balance of creamy, sweet, and nutty textures.

Background & Inspiration

Bread pudding is a centuries-old dessert designed to make use of leftover bread, transforming it into a creamy, custard-filled treat. By adding the flavors of s’mores—chocolate, marshmallows, and graham crackers—this recipe modernizes the classic dessert and turns it into a fun, nostalgic indulgence.

Incorporating pistachios adds a gourmet touch, providing a nutty, crunchy contrast to the soft bread and gooey chocolate. This combination draws inspiration from creative dessert chefs who elevate traditional favorites with unique ingredients, turning a familiar dish into a memorable, show-stopping dessert.

Why You’ll Love This Recipe

Comforting and indulgent: A rich, warm dessert perfect for cozy nights.
Nostalgic flavors: Combines classic s’mores with a sophisticated twist.
Textural contrast: Creamy custard, gooey chocolate, toasted marshmallows, and crunchy pistachios.
Make-ahead friendly: Assemble the night before and bake when ready.
Crowd-pleasing: Ideal for parties, family gatherings, or holiday celebrations.

Ingredients & Equipment

For the Bread Pudding:

1 loaf of day-old brioche, challah, or white bread, cut into cubes
4 large eggs
2 cups whole milk (or plant-based milk)
½ cup heavy cream
¼ cup granulated sugar
1 tsp vanilla extract
Pinch of salt
1 cup semi-sweet chocolate chunks or chips
1 cup mini marshmallows

For the Pistachio Crunch Topping:

½ cup shelled pistachios, chopped
2 tbsp brown sugar
1 tbsp melted butter or plant-based alternative

Equipment:

9×13-inch baking dish
Mixing bowls
Whisk and spatula
Small saucepan (optional for melting chocolate topping)

Pro Tip: Using day-old bread ensures it absorbs the custard fully, resulting in a creamy, custardy interior without becoming mushy.

Step-by-Step Instructions

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth and slightly frothy. Set aside.

Step 2: Layer the Bread and S’mores Ingredients

Place the cubed bread evenly in the prepared baking dish. Scatter chocolate chunks and mini marshmallows throughout the bread to ensure each bite has a balance of gooey chocolate and melted marshmallow.

Step 3: Pour Custard Over Bread

Slowly pour the custard mixture over the bread, pressing lightly to help the liquid soak in. Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours or overnight for the best flavor and texture.

Step 4: Prepare the Pistachio Crunch Topping

In a small bowl, mix chopped pistachios, brown sugar, and melted butter until well combined. Sprinkle evenly over the soaked bread just before baking.

Step 5: Bake the Bread Pudding

Preheat the oven to 180°C (350°F). Bake uncovered for 40–45 minutes, until the top is golden brown, the custard is set, and the pistachio topping is slightly caramelized. The marshmallows should be soft and lightly toasted, adding a visually appealing touch.

Step 6: Serve and Enjoy

Allow the bread pudding to cool slightly before serving. For extra indulgence, drizzle with melted chocolate or serve with a scoop of vanilla ice cream. Enjoy warm to fully appreciate the gooey chocolate, custard-soaked bread, and crunchy pistachios.

Expert Tips & Troubleshooting

Prevent soggy bread: Use slightly stale bread for maximum custard absorption.
Even custard distribution: Press the bread lightly to ensure all cubes soak up the liquid.
Chocolate distribution: Mix the chocolate throughout the bread rather than just on top for consistent gooeyness.
Pistachio crunch: Add the topping toward the end of baking if you prefer it extra crisp.
Make-ahead convenience: Refrigerate overnight for a stress-free dessert ready to bake the next day.

Serving Suggestions

Serve with vanilla ice cream or whipped cream for extra indulgence.
Dust with powdered sugar or drizzle with chocolate sauce for presentation.
Perfect for holiday gatherings, winter desserts, or cozy family nights.
Pair with hot cocoa or coffee to enhance the warm, comforting flavors.

Variations & Customizations

Nut alternatives: Substitute almonds or hazelnuts for pistachios.
Chocolate variations: Use milk chocolate, dark chocolate, or white chocolate chips.
Add fruit: Fold in sliced bananas or raspberries for extra flavor.
Spice it up: Add a pinch of cinnamon or nutmeg to the custard.
Vegan option: Use plant-based milk, butter alternatives, and egg replacers.

Make-Ahead & Storage Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm gently in the oven or microwave before serving.
Assembly ahead: Prepare the pudding the night before and bake when ready to serve.

FAQ

Can I use fresh bread instead of day-old bread?
Yes, but day-old bread absorbs custard better, resulting in a creamier texture.

Can I make this dessert gluten-free?
Absolutely! Use gluten-free bread and ensure your chocolate and other ingredients are gluten-free.

Can I prepare this vegan?
Yes, substitute plant-based milk, butter, and egg replacers to make a fully vegan version.

Conclusion

This S’mores Bread Pudding with Pistachio Crunch is a rich, indulgent, and visually stunning dessert perfect for winter evenings, holidays, or special occasions. Combining custardy bread, gooey chocolate, toasted marshmallows, and crunchy pistachios, it offers a perfect balance of textures and flavors that will delight both kids and adults alike.

With its make-ahead convenience, customizable ingredients, and elegant presentation, this bread pudding is sure to become a favorite dessert for family and friends, bringing the cozy, nostalgic flavors of s’mores into a sophisticated, baked treat.