Skillet Creamy Tomato Pasta with Basil: Quick & Delicious Dinner

Introduction

Craving a comforting, creamy, and flavorful pasta dish? This Skillet Creamy Tomato Pasta with Basil brings together tender pasta, a rich tomato sauce, and fresh basil for a quick, one-pan meal ready in under 30 minutes.

What makes this recipe special is its simplicity and depth of flavor. Cooking everything in a single skillet allows the pasta to absorb the creamy tomato sauce fully, creating a luscious, hearty dish with minimal cleanup. It’s perfect for weeknight dinners, casual gatherings, or a comforting solo meal.

This pasta is versatile and easily customizable. Add your favorite vegetables, swap cheeses, or adjust seasoning to your taste. With minimal effort and maximum flavor, it’s a go-to recipe for anyone looking for a fast, delicious, and satisfying pasta dinner.

A Quick Look at Its Origins

Creamy tomato pasta dishes have long been a staple in Italian-inspired home cooking. Combining tomato sauce with cream or cheese creates a luscious texture that coats pasta perfectly, while fresh herbs like basil add brightness and aroma.

Fun fact: One-pan pasta recipes became popular because cooking pasta directly in the sauce allows the starch to naturally thicken the sauce, creating a rich and cohesive dish without the need for extra cream or roux.

Why You’ll Love This Recipe

One-Pan Convenience: Minimal cleanup and fast cooking.
Creamy & Flavorful: Rich tomato sauce with fresh basil.
Quick & Easy: Ready in under 30 minutes.
Customizable: Add vegetables, proteins, or adjust seasoning.
Family-Friendly: Mild, comforting flavors appeal to all ages.
Versatile: Serve as a main dish or a side for protein.

Ingredients & Equipment

For the Skillet Pasta

300 g (10 oz) pasta of your choice (penne, fusilli, or spaghetti)
2 tablespoons olive oil (30 ml)
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (400 g / 14 oz) crushed tomatoes
1 cup vegetable or chicken broth (240 ml)
½ cup heavy cream or half-and-half (120 ml)
½ teaspoon dried oregano
Salt and black pepper, to taste
½ teaspoon red pepper flakes (optional)
½ cup grated Parmesan cheese (50 g)
¼ cup fresh basil leaves, chopped (plus extra for garnish)
Optional: cherry tomatoes or spinach for extra vegetables

Equipment

Large skillet or sauté pan with lid
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons

Pro Tips

Use pasta shapes that hold sauce well, like penne or fusilli.
Stir frequently to prevent sticking and ensure even cooking.
Add vegetables like spinach, zucchini, or cherry tomatoes for extra flavor and nutrition.
Adjust cream quantity for a lighter or richer sauce.

Step-by-Step Instructions

1. Cook Aromatics

Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 2–3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.

2. Add Tomatoes and Broth

Pour in crushed tomatoes and broth. Stir to combine. Add oregano, red pepper flakes (if using), salt, and pepper. Bring to a gentle simmer.

3. Cook Pasta in the Sauce

Add uncooked pasta directly to the skillet, ensuring it is mostly submerged in the sauce. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Add more broth if needed to achieve desired consistency.

4. Add Cream and Cheese

Stir in heavy cream and grated Parmesan cheese until melted and well combined. Taste and adjust seasoning with salt and pepper.

5. Add Fresh Basil and Serve

Stir in chopped fresh basil just before serving for a burst of flavor. Optionally, garnish with extra basil or a sprinkle of Parmesan. Serve hot as a comforting main dish or side.

Expert Tips & Troubleshooting

Pasta Sticking: Stir frequently and ensure there’s enough liquid to cook pasta evenly.
Sauce Too Thick: Add a splash of broth or water while cooking.
Flavor Too Mild: Increase garlic, Parmesan, or red pepper flakes for depth.
Cheese Clumps: Remove from heat before adding cheese and stir gradually.

Variations & Customizations

Vegetable Boost: Add spinach, zucchini, or cherry tomatoes for extra nutrition.
Protein Additions: Include grilled chicken, shrimp, or tofu for a more filling meal.
Spicy Twist: Increase red pepper flakes or add a dash of hot sauce.
Cheesy Upgrade: Mix in mozzarella or Pecorino Romano for extra richness.
Herb Twist: Add thyme, parsley, or oregano for a slightly different flavor profile.

Serving & Presentation Ideas

Serve this Skillet Creamy Tomato Pasta with Basil directly from the pan for a rustic and inviting presentation. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese. Pair with garlic bread, a crisp salad, or roasted vegetables for a complete, satisfying meal.

The vibrant red sauce and bright green basil make the dish visually appealing and appetizing, perfect for family dinners or casual entertaining.

Storage & Make-Ahead Tips

Refrigeration: Store leftovers in an airtight container for 2–3 days.
Reheating: Warm gently on the stovetop or microwave, adding a splash of broth or cream to maintain creaminess.
Make-Ahead: Prepare sauce in advance and cook pasta just before serving for best texture.

Frequently Asked Questions

Q: Can I use whole wheat or gluten-free pasta?
A: Yes, adjust cooking time according to package instructions.

Q: Can I make this vegan?
A: Substitute cream with coconut or cashew cream and use vegan cheese.

Q: Can I freeze leftovers?
A: Yes, store in an airtight container for up to 1 month. Reheat gently on the stovetop.

Q: Can I make it spicier?
A: Add more red pepper flakes, hot sauce, or a pinch of cayenne.

Conclusion

This Skillet Creamy Tomato Pasta with Basil is a quick, flavorful, and comforting one-pan meal. Tender pasta coated in a rich, creamy tomato sauce with fresh basil creates a delicious and satisfying dinner perfect for weeknights or casual entertaining.

Try it tonight for a fast, hearty, and delicious pasta dish that everyone will love.