Salt & Vinegar Smashed Potatoes: Tangy, Crispy, and Flavor-Packed

Introduction

The Salt & Vinegar Smashed Potatoes are a zesty twist on the classic smashed potato recipe. Crispy on the outside, tender on the inside, and bursting with tangy vinegar flavor and a touch of salt, these potatoes are a snack and side dish all in one. Inspired by the classic flavor of salt-and-vinegar chips, this recipe transforms simple potatoes into a bold, irresistible dish that’s perfect for weeknight dinners, casual gatherings, or parties.

This recipe is designed to be easy to follow, with clear steps and tips to achieve perfectly crispy, tangy potatoes every time. The combination of vinegar, salt, and olive oil creates an unmistakable flavor that elevates the humble potato into a gourmet treat.

Whether served alongside roasted meats, grilled vegetables, or as a standalone snack with a dip, Salt & Vinegar Smashed Potatoes are sure to become a favorite.

Why This Recipe Is Special

What makes this recipe unique is the signature tangy flavor combined with the crispy texture of smashed potatoes. By boiling, smashing, and roasting the potatoes with a vinegar-based seasoning, you get a perfect balance of crunch, tenderness, and bold flavor.

These potatoes are also highly versatile: you can adjust the type and amount of vinegar, sprinkle herbs, or add spices for personalized taste. They are quick, easy, and deliver a flavorful punch in every bite.

Why You’ll Love This Recipe

Crispy exterior with tender interior
Tangy, bold salt-and-vinegar flavor
Quick and simple to prepare
Customizable with herbs and spices
Perfect for dinners, parties, or snacks

Ingredients and Tools

Ingredients

1.5 lbs (700 g) small potatoes, such as baby or new potatoes
2–3 tbsp olive oil
2 tbsp white or apple cider vinegar
½ tsp garlic powder (optional)
Salt and freshly ground black pepper, to taste
Optional: fresh herbs such as parsley or chives for garnish

Tools You Will Need

Large pot for boiling
Baking sheet
Parchment paper or silicone mat (optional)
Potato masher, fork, or bottom of a glass
Spatula or tongs

Pro Ingredient Notes

Baby potatoes cook faster and smash more evenly.
Vinegar can be white, apple cider, or malt, depending on preference.
Olive oil helps achieve a golden, crispy exterior.

Step-by-Step Instructions

Step 1: Boil the Potatoes

Place potatoes in a large pot and cover with salted water. Bring to a boil and cook for 10–12 minutes until tender but still firm. Drain and let dry slightly.

Tip: Slightly drying the potatoes ensures maximum crispiness when roasting.

Step 2: Preheat Oven

Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease with olive oil.

Step 3: Smash the Potatoes

Arrange boiled potatoes on the baking sheet. Gently press down each potato with a potato masher, fork, or bottom of a glass until about ½ inch thick.

Visual cue: Flatten without breaking apart completely to maximize surface area for crispiness.

Step 4: Season with Salt & Vinegar

Drizzle olive oil over the smashed potatoes. Sprinkle garlic powder (optional), salt, and pepper. Drizzle vinegar evenly over each potato. Toss lightly to coat the potatoes without breaking them apart.

Step 5: Roast Until Golden and Crispy

Roast in the preheated oven for 12–15 minutes until the edges are golden and crispy. For extra crispiness, flip the potatoes halfway through roasting.

Step 6: Serve Hot

Remove from the oven and transfer to a serving dish. Garnish with fresh herbs if desired. Serve immediately for maximum crispiness and tangy flavor.

Serving Idea: Serve as a side with grilled meats, roasted vegetables, or enjoy as a flavorful snack with aioli or sour cream.

Tips for Best Results

Use small, evenly sized potatoes for uniform cooking.
Dry potatoes thoroughly after boiling to ensure crisp edges.
Adjust vinegar quantity to taste for milder or stronger tanginess.
Roast at high heat for golden, crispy edges.
Optional herbs enhance flavor and presentation.

Common Mistakes and How to Fix Them

Potatoes not crispy: Make sure oven is fully preheated and potatoes are spaced out.
Potatoes falling apart: Do not overboil; they should be tender but firm.
Vinegar flavor too strong: Reduce the amount of vinegar or drizzle lightly.
Uneven seasoning: Toss gently to coat all potatoes evenly without breaking them.

Easy Variations and Customizations

Garlic Salt & Vinegar Potatoes

Add garlic powder or minced garlic for a savory depth.

Herb Salt & Vinegar

Sprinkle fresh parsley, chives, or thyme for added flavor and color.

Spicy Salt & Vinegar

Add a pinch of smoked paprika or chili flakes for a subtle kick.

Cheesy Salt & Vinegar

Top with grated parmesan or cheddar during the last few minutes of roasting for a cheesy twist.

Vegan Option

This recipe is naturally vegan using olive oil; for extra flavor, drizzle with a touch of nutritional yeast.

Serving and Presentation Ideas

Serve Salt & Vinegar Smashed Potatoes alongside roasted chicken, fish, or vegetable dishes. Garnish with fresh herbs and a sprinkle of coarse salt for a visually appealing dish. For parties, serve with dipping sauces like aioli, herbed mayo, or sour cream. The crispy texture and bold flavor make them irresistible.

Make-Ahead and Storage Tips

Boil and partially smash the potatoes ahead of time. Refrigerate for up to 24 hours, then roast before serving to maintain crispiness. Avoid microwaving, which can soften the edges.

Frequently Asked Questions

Can I use larger potatoes?

Yes, but they may require longer boiling and careful smashing. Small potatoes are ideal for even crisping.

Can I make these vegan?

Yes, this recipe is naturally vegan using olive oil and vinegar.

Can I prepare ahead for a party?

Yes, boil and partially smash in advance, then roast just before serving.

Can I freeze these potatoes?

Partially cooked potatoes can be frozen, then roasted in a hot oven. They may lose some crispiness but remain flavorful.

Conclusion

Salt & Vinegar Smashed Potatoes are a tangy, crispy, and flavorful twist on a classic favorite. Easy to prepare, customizable, and visually appealing, this recipe elevates simple potatoes into a bold, gourmet side dish.

With detailed instructions, tips for perfect crispiness, and versatile variations, these smashed potatoes are perfect for weeknight dinners, brunch, or entertaining guests. The combination of tangy vinegar, salt, and golden crispiness makes them a guaranteed crowd-pleaser.