Pistachio S’mores Bread Pudding Delight

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Pistachio S’mores Bread Pudding Delight – Decadent, Nutty, and Gooey

Introduction

Indulge in the ultimate dessert experience with Pistachio S’mores Bread Pudding Delight. This dessert takes the classic campfire favorite—s’mores—and elevates it into a rich, luxurious bread pudding filled with toasted pistachios, gooey chocolate, and fluffy marshmallows. Each bite combines creamy custard, crunchy nuts, and melted chocolate, delivering a symphony of textures and flavors that’s impossible to resist.

Perfect for dinner parties, holiday gatherings, or a cozy night in, this dessert is as impressive as it is comforting. Unlike traditional s’mores, this bread pudding requires no open flame and transforms simple pantry staples into an elegant, shareable dish. The combination of pistachios and chocolate adds a sophisticated twist, balancing sweetness with a subtle nutty crunch. It’s a dessert that will delight adults and kids alike, making it a versatile and unforgettable treat.

Why You’ll Love This Recipe

  • Decadent and indulgent: Gooey chocolate, marshmallows, and creamy custard in every bite.
  • Nutty sophistication: Toasted pistachios add texture and a unique flavor.
  • Easy to prepare: Minimal prep with pantry-friendly ingredients.
  • Perfect for gatherings: Individual or large portions are both stunning and shareable.
  • Customizable: Swap chocolates or nuts according to preference.
  • Comforting and warm: Ideal for cozy evenings or festive celebrations.

A Bit of Background

Bread pudding has been a beloved dessert for centuries, traditionally a way to repurpose stale bread by soaking it in a custard and baking it to golden perfection. S’mores, on the other hand, are an iconic American treat, typically involving roasted marshmallows, chocolate, and graham crackers. This recipe creatively fuses these two classics, incorporating pistachios for an unexpected twist. By baking the bread in a rich custard with marshmallows and chocolate, the flavors meld into a gooey, nutty delight that evokes both nostalgia and sophistication.

Ingredients

For the Bread Pudding

  • 6 cups cubed day-old brioche or challah bread
  • ½ cup shelled pistachios, toasted and roughly chopped
  • 1 cup mini marshmallows
  • 1 cup semi-sweet or milk chocolate chunks
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon (optional, for warmth)

For Garnish

  • Extra pistachios, toasted
  • Mini marshmallows
  • Chocolate drizzle or dusting of cocoa powder

Equipment

  • 9×13-inch baking dish or individual ramekins
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 175°C (350°F). Grease the baking dish with butter or non-stick spray.

2. Prepare the Bread and Nuts

Cube the bread into roughly 1-inch pieces. Toast the pistachios in a dry skillet for 2–3 minutes until fragrant. Set aside.

3. Layer the Ingredients

In the prepared baking dish, layer half of the cubed bread. Sprinkle half of the pistachios, half of the chocolate chunks, and half of the mini marshmallows. Repeat with the remaining bread, pistachios, chocolate, and marshmallows.

4. Make the Custard

In a medium mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, salt, and cinnamon until smooth and combined.

5. Pour Custard Over Bread

Pour the custard mixture evenly over the layered bread and toppings, pressing down gently with a spatula to ensure the bread absorbs the custard. Let it sit for 10–15 minutes to soak thoroughly.

6. Bake the Bread Pudding

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The marshmallows should be slightly toasted and gooey.

7. Garnish and Serve

Allow the bread pudding to cool slightly before serving. Garnish with extra pistachios, mini marshmallows, or a drizzle of melted chocolate for presentation. Serve warm for a gooey, indulgent experience.

Expert Tips

  • Bread choice: Brioche or challah creates a rich, buttery pudding, but any sturdy bread works.
  • Custard soaking: Letting the bread soak for 10–15 minutes ensures the custard is fully absorbed, creating a creamy texture.
  • Chocolate options: Mix semi-sweet, milk, or dark chocolate for varied flavor.
  • Marshmallow topping: Add extra mini marshmallows in the last 5 minutes of baking for a toasted finish.
  • Make ahead: Assemble the pudding the night before and refrigerate; bake fresh before serving.

Variations & Customizations

  • Nut-Free: Omit pistachios and substitute with toasted coconut flakes or sunflower seeds.
  • Fruit Twist: Add chopped dried cherries, cranberries, or raspberries for a fruity layer.
  • Spiced Pudding: Add nutmeg, ginger, or cardamom to the custard for warmth and depth.
  • Mini Portions: Bake in individual ramekins for elegant single servings.
  • Vegan Option: Substitute eggs with a flaxseed or chia mixture, use plant-based milk and chocolate.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream or dairy-free alternative.
  • Drizzle with chocolate or caramel sauce for extra indulgence.
  • Pair with coffee, hot chocolate, or dessert wine for an elevated experience.
  • Sprinkle additional chopped pistachios and mini marshmallows on top for a festive look.

Make-Ahead and Storage Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 160°C (325°F) for 10–15 minutes, or in the microwave for a few seconds per serving.
  • Freeze: Fully baked bread pudding can be frozen for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.

Frequently Asked Questions

Can I use fresh bread instead of day-old bread?
Yes, but slightly stale bread absorbs the custard better without becoming overly mushy.

Can I make this gluten-free?
Yes, use a gluten-free bread suitable for baking.

Can I prepare it the day before?
Absolutely! Assemble it the night before, refrigerate, and bake just before serving.

Can I substitute other nuts for pistachios?
Yes, walnuts, almonds, or pecans work well, depending on your preference.

Nutrition (Per Serving – Approximate)

  • Calories: 400
  • Protein: 9 g
  • Fat: 18 g
  • Carbohydrates: 52 g
  • Fiber: 3 g

Conclusion

Pistachio S’mores Bread Pudding Delight is a decadent, comforting, and visually stunning dessert. The combination of creamy custard, toasted pistachios, gooey chocolate, and soft marshmallows creates a multi-textured experience that will wow your family or guests. Perfect for cozy evenings, special occasions, or holiday celebrations, this dessert transforms classic s’mores into a sophisticated, shareable treat. Serve warm, savor every bite, and enjoy the luxurious, nutty, and chocolatey goodness of this unforgettable bread pudding.

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