Perfect Eggs Benedict Casserole

by

Eggs Benedict Casserole: A Perfect Brunch for Any Occasion

If you adore the flavors of classic Eggs Benedict but want an easy, make-ahead brunch option, this Eggs Benedict Casserole is a game-changer. It captures all the rich, creamy, and savory elements of traditional Eggs Benedict—soft, custardy eggs, toasted English muffins, savory Canadian-style slices, and velvety Hollandaise sauce—while making it much easier to serve a crowd.

Whether you’re hosting a holiday brunch, a family gathering, or just treating yourself on a lazy weekend morning, this casserole delivers the indulgence of a gourmet breakfast without hours of preparation. Its layered format not only looks stunning but also ensures that each bite has a perfect balance of flavors.

Why You’ll Love This Recipe

  • Make-Ahead Friendly: Prepare it the night before and bake in the morning.
  • Feeds a Crowd: Serves 8–10 people with ease.
  • Less Stress: No poaching individual eggs or juggling multiple pans.
  • Classic Brunch Flavor: All the elements of Eggs Benedict without complicated steps.
  • Customizable: Add vegetables, change the cheese, or swap protein slices to suit your taste.

This casserole is a brunch-time hero. It’s perfect for busy hosts who want something impressive without the stress of timing each component perfectly.

Ingredients You’ll Need

For the Base:

  • 6 large eggs
  • 1 cup milk
  • ½ cup heavy cream
  • Salt and pepper, to taste
  • 1 teaspoon Dijon mustard

For the Casserole Layers:

  • 4–5 English muffins, cubed and lightly toasted
  • 8 slices Canadian-style savory slices (or turkey slices, chicken slices, or plant-based alternatives)
  • 1 ½ cups shredded cheddar or Swiss cheese
  • 2 tablespoons butter, melted

For the Hollandaise Sauce:

  • 3 large egg yolks
  • ½ cup unsalted butter, melted
  • 1 tablespoon lemon juice
  • Salt and a pinch of cayenne pepper

Optional Garnishes:

  • Fresh chives or parsley
  • Paprika for color and mild flavor
  • Additional cheese shavings

Step-by-Step Instructions

1. Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

2. Assemble the Base Layer

  1. Spread toasted English muffin cubes evenly in the baking dish.
  2. Layer slices of Canadian-style savory slices over the muffins.
  3. Sprinkle shredded cheese evenly over the top.

3. Prepare the Egg Mixture

  1. In a medium mixing bowl, whisk together eggs, milk, heavy cream, Dijon mustard, salt, and pepper until smooth.
  2. Pour the egg mixture evenly over the layers in the casserole dish.
  3. Gently press with a spatula to ensure the liquid soaks into the muffins and covers all layers.

4. Bake the Casserole

  • Cover the dish with foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the eggs are fully set and the top is lightly golden brown.

5. Prepare the Hollandaise Sauce

  1. In a heatproof bowl over simmering water (double boiler), whisk egg yolks with lemon juice.
  2. Slowly drizzle in melted butter while continuously whisking until the sauce thickens.
  3. Season with salt and a pinch of cayenne pepper. Keep warm until serving.

6. Serve the Casserole

  • Slice the casserole into squares or rectangles.
  • Drizzle generously with Hollandaise sauce.
  • Garnish with chopped chives, parsley, or a sprinkle of paprika for a festive touch.

Tips for the Best Eggs Benedict Casserole

  • Make Ahead: Assemble the casserole the night before. Cover and refrigerate; bake in the morning for a stress-free brunch.
  • Egg Consistency: Whisk eggs and cream thoroughly to ensure a smooth, custardy texture.
  • Cheese Choices: Swiss cheese gives a mild, creamy flavor; cheddar adds richness. A combination works beautifully.
  • Prevent Sogginess: Lightly toast muffins to absorb the egg mixture without turning mushy.
  • Hollandaise Shortcut: Blend egg yolks and melted butter for a quick, smooth sauce.

Flavor Variations

  • Vegetable Boost: Add sautéed spinach, mushrooms, or asparagus for extra flavor and nutrients.
  • Smoky Twist: Try smoked turkey slices instead of Canadian-style slices for a different savory profile.
  • Herb Infusion: Mix in fresh dill, tarragon, or basil for subtle herbal notes.
  • Cheese Variety: Gruyère, Fontina, or Monterey Jack add a gourmet touch.
  • Spicy Option: Add a dash of hot sauce or chopped jalapeños to the egg mixture for a mild kick.

Serving Suggestions

  • Pair with fresh fruit like berries, melon, or citrus slices for a refreshing balance.
  • Serve alongside roasted potatoes, hash browns, or sautéed vegetables for a complete brunch.
  • Portion into individual ramekins or mini casserole dishes for single servings.
  • Offer condiments such as extra Hollandaise, Dijon mustard, or a light drizzle of herb-infused oil.

Nutritional Snapshot (per serving, ~8 servings)

  • Calories: ~320
  • Protein: 20g
  • Fat: 22g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 2g

Values may vary depending on specific ingredients and portion sizes.

Frequently Asked Questions

Can I make this vegetarian?
Yes! Replace the Canadian-style slices with sautéed vegetables, spinach, or mushrooms for a delicious vegetarian version.

Can I assemble it the night before?
Absolutely. Refrigerate the prepared casserole overnight, then bake in the morning.

Can I use store-bought Hollandaise?
Yes, pre-made Hollandaise sauce works. Warm gently and pour over baked casserole before serving.

Can I freeze leftovers?
Yes, slice into portions, wrap tightly, and freeze for up to a month. Reheat in the oven or microwave.

Why This Casserole Works

The Eggs Benedict Casserole combines all the best elements of traditional Eggs Benedict in a simplified, bakeable format. The toasted muffin cubes soak up the creamy egg mixture, while layers of savory slices and cheese add flavor and texture. Baking melds the ingredients together, creating a custardy, golden-topped casserole that tastes indulgent but is effortless to make.

By adding Hollandaise sauce at the end, you maintain the richness and signature flavor of classic Eggs Benedict without the stress of poaching eggs individually. Each slice delivers a perfect balance of creamy, cheesy, and savory flavors with minimal effort.

Final Thoughts

Whether you’re hosting a holiday brunch, weekend gathering, or family breakfast, this Eggs Benedict Casserole is a show-stopping dish that combines classic flavor, convenience, and visual appeal. It’s perfect for feeding a crowd, and the make-ahead feature reduces stress on busy mornings.

Prepare it ahead, bake it in the morning, drizzle with Hollandaise, and watch it disappear. With this casserole, you get all the luxury of Eggs Benedict with the simplicity of a casserole—making it a guaranteed winner for any brunch occasion.

Leave a Comment