One‑Pot Sausage & Rice Skillet

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One‑Pot Sausage & Rice Skillet

Introduction

A hearty, flavorful, and comforting meal in a single skillet is a lifesaver for busy weeknights, and this One‑Pot Sausage & Rice Skillet delivers just that. Tender sausage slices, perfectly cooked rice, and a medley of vegetables come together with savory seasonings to create a satisfying, wholesome meal.

This recipe is perfect for those who love minimal cleanup and maximum flavor. The sausage imparts rich, smoky notes, while the rice absorbs the juices and seasonings, resulting in a warm, hearty dish that the whole family will enjoy. Quick to prepare, this skillet meal is also flexible, allowing you to customize with your favorite vegetables or seasonings.

Whether you’re looking for a weeknight dinner solution, a meal-prep option, or a crowd-pleasing dish for guests, this one-pot skillet recipe is nutritious, flavorful, and ready in under an hour.

Background and Inspiration

One-pot skillet meals have become a staple in modern kitchens because they simplify cooking without sacrificing flavor. Combining protein, grains, and vegetables in a single pan allows the flavors to meld beautifully.

Sausage and rice is a classic combination found in many culinary traditions, from Cajun jambalaya to Mediterranean-inspired skillet dishes. This recipe draws inspiration from those traditions while keeping the method simple and approachable for home cooks. Using sausage adds a rich, savory depth, and the vegetables and seasonings balance the dish with freshness and texture.

Why You’ll Love This Recipe

  • One-pan convenience: Minimal cleanup and effortless cooking.
  • Balanced meal: Protein, grains, and vegetables all in one dish.
  • Flavor-packed: Savory sausage and seasoned rice with veggies.
  • Customizable: Swap vegetables, sausage types, or seasonings.
  • Family-friendly: Mildly seasoned, appealing to kids and adults alike.
  • Meal prep friendly: Reheats well for lunches or dinner leftovers.

Ingredients & Equipment

For the Skillet:

  • 1 lb (450 g) sausage, sliced (pork, chicken, or turkey sausage)
  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup (190 g) long-grain rice, uncooked
  • 2 cups (480 ml) chicken or vegetable broth
  • 1 can (15 oz / 425 g) diced tomatoes
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • 1 cup (120 g) frozen peas or corn
  • Optional: ½ teaspoon crushed red pepper flakes for spice

Equipment:

  • Large, deep skillet or sauté pan with lid
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Pro Tips:

  • Brown the sausage first for extra flavor.
  • Use broth instead of water to infuse more taste into the rice.
  • Stir rice occasionally during cooking to prevent sticking.
  • Add vegetables at different times if they require shorter or longer cooking.
  • Garnish with fresh parsley or grated cheese for added flavor and presentation.

Step-by-Step Instructions

1. Cook the Sausage

Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5–6 minutes. Remove from skillet and set aside.

2. Sauté Vegetables

In the same skillet, add diced onion and bell pepper. Sauté for 4–5 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.

3. Add Rice and Seasonings

Stir in uncooked rice, paprika, oregano, salt, pepper, and optional red pepper flakes. Mix to coat the rice in the oil and spices.

4. Add Broth and Tomatoes

Pour in chicken or vegetable broth and diced tomatoes (with juices). Stir well and bring to a simmer.

5. Simmer Covered

Reduce heat to low, cover, and cook for 18–20 minutes, or until rice is tender and liquid is absorbed. Stir occasionally to prevent sticking.

6. Add Sausage and Vegetables

Return browned sausage to the skillet along with frozen peas or corn. Stir gently and cook for another 3–5 minutes until heated through.

7. Serve

Fluff the rice with a fork, garnish with fresh parsley or grated cheese, and serve hot. This dish is perfect as a complete meal on its own.

Expert Tips & Troubleshooting

  • Rice too dry: Add a splash of broth or water and cover to steam for a few minutes.
  • Rice undercooked: Ensure lid is on during simmer and adjust cooking time.
  • Sausage too fatty: Drain excess fat after browning to prevent greasy skillet.
  • Vegetables overcooked: Add quicker-cooking veggies near the end of cooking.
  • Make-ahead: This dish tastes even better the next day as flavors continue to meld.

Variations & Customizations

  • Vegetarian: Omit sausage and use plant-based sausage or extra beans.
  • Spicy: Include jalapeños, chili flakes, or hot sausage.
  • Cheesy twist: Sprinkle shredded cheddar, mozzarella, or Parmesan on top before serving.
  • Mediterranean style: Add olives, artichokes, and feta cheese.
  • Extra veggies: Include zucchini, carrots, or mushrooms for added nutrition.

Serving & Presentation Ideas

  • Serve directly from the skillet for a family-style dinner.
  • Plate individually with a sprinkle of fresh herbs for visual appeal.
  • Pair with a simple side salad or crusty bread to complete the meal.
  • Top with a dollop of sour cream or Greek yogurt for creaminess.
  • Garnish with fresh lemon juice or zest for brightness.

Storage & Make-Ahead Tips

  • Refrigerate: Store leftovers in airtight containers for up to 3 days.
  • Reheat: Warm in a skillet over medium heat or microwave until heated through.
  • Freeze: Freeze in airtight containers for up to 2 months; thaw overnight before reheating.
  • Meal prep: Portion into containers for easy lunches or dinners throughout the week.

FAQ

Can I use brown rice instead of white rice?
Yes, but increase liquid by ¼ cup (60 ml) and cooking time slightly.

Can I use different types of sausage?
Absolutely, chicken, turkey, or plant-based sausage work well.

Can I add other vegetables?
Yes, bell peppers, zucchini, mushrooms, or carrots complement this dish nicely.

Is this recipe kid-friendly?
Yes, the flavors are mild and customizable for different spice preferences.

Conclusion

This One‑Pot Sausage & Rice Skillet is a quick, hearty, and flavorful meal that’s perfect for weeknight dinners, meal prep, or family gatherings. With savory sausage, tender rice, and colorful vegetables, it’s a complete, satisfying dish that’s easy to make and versatile. The one-pan method ensures minimal cleanup, making this recipe a go-to favorite for home cooks looking for delicious and effortless meals.

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