One Pan Chicken Meatballs with Orzo

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One Pan Chicken Meatballs with Orzo

Introduction

There’s something undeniably comforting about a one-pan meal. Minimal dishes, maximum flavor, and a complete dinner all cooked together — it’s every home cook’s dream. One Pan Chicken Meatballs with Orzo is a dish that ticks all the right boxes: juicy, tender chicken meatballs nestled in perfectly cooked orzo, all simmered in a flavorful broth with herbs, vegetables, and a touch of creaminess.

This recipe is perfect for busy weeknights when you want something hearty but don’t want to spend hours in the kitchen. With wholesome ingredients and simple techniques, you’ll create a dish that feels elegant enough for company yet easy enough for everyday cooking. Whether you’re a fan of Mediterranean flavors, love cozy pasta dishes, or just need a crowd-pleasing meal, this recipe will quickly become a family favorite.

Why You’ll Love This Recipe

  • One-pan convenience: Less cleanup and more time to enjoy your meal.
  • Healthy & flavorful: Chicken meatballs are lighter than beef but still packed with protein and taste.
  • Comfort food with a twist: Creamy orzo pairs beautifully with savory meatballs.
  • Customizable: Add your favorite vegetables, herbs, or cheese for endless variations.

Ingredients

For the Chicken Meatballs:

  • 1 lb (450 g) ground chicken
  • ½ cup breadcrumbs (or almond flour for low-carb option)
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
  • 1 tsp dried oregano
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil (for searing)

For the Orzo:

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 ½ cups orzo pasta
  • 3 ½ cups chicken broth (low sodium recommended)
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach (optional, for extra greens)
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream (optional for creamier texture)
  • Zest and juice of 1 lemon
  • Fresh basil or parsley, for garnish
  • Salt and pepper, to taste

Equipment Needed

  • Large oven-safe skillet or sauté pan with lid
  • Mixing bowl
  • Wooden spoon or spatula
  • Microplane/zester
  • Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Meatball Mixture

  • In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, paprika, salt, and pepper.
  • Mix gently until just combined — overmixing can make meatballs tough.
  • Use your hands or a scoop to form small, bite-sized meatballs (about 1 tablespoon each).

Step 2: Sear the Meatballs

  • Heat 2 tablespoons of olive oil in your large skillet over medium heat.
  • Add the meatballs in batches, making sure not to overcrowd the pan.
  • Cook for 2–3 minutes per side until golden brown. They don’t need to be cooked through yet, as they’ll finish in the orzo.
  • Remove meatballs from the pan and set aside.

Step 3: Sauté Aromatics

  • In the same skillet, add chopped onion and cook for 2–3 minutes until softened.
  • Stir in garlic and cook for another 30 seconds until fragrant.

Step 4: Toast the Orzo

  • Add the orzo pasta to the skillet and stir to coat in the oil and aromatics.
  • Cook for 1–2 minutes, toasting slightly to bring out a nutty flavor.

Step 5: Add Liquid & Simmer

  • Pour in chicken broth, stirring well to scrape up any browned bits from the bottom of the pan.
  • Add halved cherry tomatoes.
  • Bring to a gentle simmer, then return meatballs to the skillet, nestling them into the orzo.
  • Cover and cook for 10–12 minutes, stirring occasionally, until orzo is tender and meatballs are cooked through (internal temperature should reach 165°F/74°C).

Step 6: Add Creaminess & Greens

  • Stir in spinach until wilted.
  • Add Parmesan cheese, lemon zest, lemon juice, and heavy cream if using.
  • Taste and adjust seasoning with salt and pepper.

Step 7: Garnish & Serve

  • Remove from heat and let rest for 5 minutes before serving.
  • Garnish with fresh basil or parsley and extra Parmesan.

Expert Tips

  • Make-ahead option: Form meatballs in advance and refrigerate for up to 24 hours before cooking.
  • Don’t skip toasting orzo: This step adds depth and prevents mushiness.
  • Add a kick: Stir in a pinch of red pepper flakes for subtle heat.
  • Gluten-free option: Use gluten-free orzo or substitute with rice.
  • Creamier variation: Double the Parmesan and cream for a risotto-like consistency.

Flavor Variations

  • Mediterranean Style: Add kalamata olives, sun-dried tomatoes, and crumbled feta.
  • Italian-Inspired: Use fresh mozzarella balls and basil for a Caprese-style finish.
  • Veggie-Packed: Add zucchini, bell peppers, or mushrooms to the orzo base.
  • Spicy Twist: Mix chili flakes into the meatballs or add a drizzle of hot sauce before serving.

Serving Suggestions

  • Serve with a side of garlic bread or keto-friendly flatbread.
  • Pair with a crisp green salad tossed in lemon vinaigrette.
  • For a heartier meal, enjoy with roasted vegetables on the side.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing Meatballs: Freeze uncooked meatballs on a tray, then transfer to a bag for up to 2 months. Cook straight from frozen.
  • Reheating: Warm gently on the stovetop with a splash of broth to loosen up the orzo.

Frequently Asked Questions

Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works just as well, and even beef or pork can be substituted.

Will the orzo overcook if reheated?
It may soften slightly, but reheating with a splash of broth or cream will revive its texture.

Can I bake the meatballs instead of pan-searing?
Yes, bake them at 400°F (200°C) for 15 minutes, then add to the orzo.

Nutrition Snapshot (per serving, 6 servings)

  • Calories: ~420
  • Protein: 28 g
  • Carbohydrates: 32 g
  • Fat: 18 g
  • Fiber: 3 g

(Values may vary depending on ingredients used.)

Conclusion

One Pan Chicken Meatballs with Orzo is the kind of meal that brings people together. It’s cozy, satisfying, and full of flavor — with the added bonus of being cooked in a single skillet. From the tender, juicy chicken meatballs to the creamy, lemony orzo, every bite is comforting and delicious.

Whether you’re cooking for a busy weeknight or entertaining guests, this dish makes a perfect all-in-one dinner that feels gourmet but couldn’t be easier to make. Try it once, and it’s sure to become a regular on your weekly meal rotation!

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