Greek Chicken Meatballs with Lemon Orzo: A Flavorful Mediterranean Feast

When it comes to Mediterranean cuisine, Greek flavors stand out with their vibrant herbs, zesty citrus, and wholesome ingredients. One dish that perfectly captures this essence is Greek Chicken Meatballs with Lemon Orzo—a delightful combination of juicy, herb-infused meatballs and creamy, citrusy orzo pasta. This dish is not only packed with protein and fresh flavors but also easy to prepare, making it a fantastic choice for weeknight dinners or special gatherings.

In this article, we’ll guide you through a step-by-step recipe, share helpful cooking tips, and explore the health benefits of the key ingredients. Whether you’re a home cook looking for a new favorite or a food enthusiast eager to explore Greek cuisine, this dish will surely impress.

Why You’ll Love This Greek Chicken Meatballs Recipe

Before we get into the recipe, let’s explore what sets this dish apart:

✅ Bursting with Mediterranean flavors – Fresh herbs, garlic, lemon, and feta cheese create a harmonious taste.
✅ Healthy and protein-packed – Lean chicken meatballs provide a nutritious alternative to red meat.
✅ Easy to make – Simple ingredients and straightforward steps ensure a stress-free cooking experience.
✅ Versatile and crowd-pleasing – Perfect for family dinners, meal prep, or entertaining guests.

Now, let’s get cooking!

Ingredients You’ll Need

For the Greek Chicken Meatballs:

1 lb (450g) ground chicken (preferably thigh meat for extra juiciness)
½ cup breadcrumbs
¼ cup crumbled feta cheese
1 large egg
3 garlic cloves, minced
¼ cup fresh parsley, finely minced
1 tbsp fresh dill, chopped
1 tsp dried oregano
½ tsp ground cumin
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil

For the Lemon Orzo:

1 ½ cups orzo pasta
2 ½ cups chicken broth (or vegetable broth for a lighter version)
1 tbsp olive oil
3 garlic cloves, minced
1 small onion, finely diced
Zest and juice of 1 large lemon (bright citrus flavor)
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped
½ tsp salt
¼ tsp black pepper
1 cup baby spinach (optional)

For Serving (Optional):

Extra feta cheese crumbles
Lemon wedges
Fresh dill or parsley

Step-by-Step Cooking Instructions

Step 1: Make the Greek Chicken Meatball Mixture

Mix the Ingredients – In a large bowl, combine ground chicken, breadcrumbs, feta cheese, egg, minced garlic, parsley, dill, oregano, cumin, paprika, salt, and pepper. Combine lightly with your hands just until blended. Be careful not to overwork the mixture to maintain tender meatballs.
Shape the Meatballs – Scoop about 1 ½ tablespoons of the mixture and roll into balls (you should get around 18-20 meatballs). Place them neatly on a plate or baking tray.
Cook the Meatballs – Warm olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring they aren’t overcrowded. Cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove and set aside.

Step 2: Cook the Lemon Orzo

Sauté Aromatics – In the same skillet, add another tablespoon of olive oil if needed. Sauté diced onion and minced garlic until fragrant (about 2 minutes).
Toast the Orzo – Add the orzo pasta and stir for 1-2 minutes until lightly toasted. This enhances its nutty flavor.
Simmer with Broth – Pour in the chicken broth, lemon zest, salt, and pepper. Bring the liquid to a rolling boil, then decrease the heat to a low simmer. Cover and simmer for 8-10 minutes, stirring occasionally, until the orzo is tender and liquid is absorbed.
Finish with Lemon & Cheese – Stir in lemon juice, Parmesan cheese, and fresh parsley. For extra greens, fold in baby spinach until wilted.

Step 3: Combine and Serve

Gently nestle the cooked chicken meatballs into the orzo. Let them warm through for a minute. Garnish with extra feta, fresh herbs, and lemon wedges for a bright finish.

Helpful Tips for the Best Results

🔹 Keep Meatballs Moist – Don’t overmix the meatball mixture, and use a combination of ground chicken thigh and breast for optimal juiciness.
🔹 Adjust Lemon Flavor – If you prefer a stronger citrus kick, add more lemon zest or a splash of extra juice at the end.
🔹 Meal Prep Friendly – This dish stores well in the fridge for up to 3 days. Reheat with a splash of broth to refresh the orzo’s creaminess.
🔹 Vegetarian Option – Swap chicken meatballs for chickpea-based veggie balls and use vegetable broth.

Health Benefits of Key Ingredients

1. Lean Chicken

A great source of high-quality protein, chicken supports muscle growth and keeps you full longer.

2. Fresh Herbs (Parsley, Dill, Oregano)

Packed with antioxidants and anti-inflammatory properties, these herbs boost immunity and add vibrant flavor without extra calories.

3. Lemon

Rich in vitamin C, lemon aids digestion, enhances iron absorption, and adds a refreshing zing.

4. Orzo

Though it’s pasta, orzo provides energy-boosting carbs. Using broth instead of plain water infuses extra nutrients.

Serving Suggestions & Pairings

This dish is satisfying on its own, but you can elevate it with:

🍽 Greek Salad – Cucumbers, tomatoes, olives, and red onion with a light vinaigrette.
🍽 Garlic Yogurt Sauce – A creamy dip with Greek yogurt, garlic, and lemon.
🍽 Grilled Vegetables – Zucchini, bell peppers, and eggplant for a smoky contrast.

Final Thoughts

Greek Chicken Meatballs with Lemon Orzo is a flavorful, wholesome, and easy-to-make dish that brings the sunny tastes of the Mediterranean to your table. With tender herb-infused meatballs and creamy, citrusy orzo, every bite is a burst of deliciousness.

Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a favorite. Give it a try and let the vibrant flavors transport you to the Greek Isles!