Easy Skillet Chili with Beans & Cheese

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Easy Skillet Chili with Beans & Cheese

Introduction

There’s nothing more comforting than a warm, hearty bowl of chili, and this Easy Skillet Chili with Beans & Cheese delivers flavor, simplicity, and satisfaction in one pan. Perfect for weeknight dinners, casual gatherings, or game-day snacks, this chili combines rich, savory flavors with creamy melted cheese, creating a dish that’s both filling and crowd-pleasing.

With protein-packed beans, ground beef, and aromatic spices, this chili is not only delicious but also nutritious and versatile. The addition of cheese brings a creamy, melty texture that pairs perfectly with the slightly spicy, smoky chili base. The one-skillet method keeps the recipe simple and quick, making it accessible for busy cooks or first-time chili makers. Serve it over rice, with tortilla chips, or with a side of crusty bread for a complete, satisfying meal.

Background and Inspiration

Chili is a classic dish in American cuisine, especially popular in the Southwest and Midwest. Traditionally, it’s a hearty stew with meat, beans, and chili spices, often served at community gatherings or family dinners. Over time, one-pot chili recipes have become a staple because they combine convenience, flavor, and comfort in a single dish.

This skillet version draws inspiration from traditional chili recipes but streamlines the cooking process. By using a single skillet, the flavors of meat, beans, and spices meld together beautifully, while the cheese added at the end creates a creamy, indulgent finish. It’s a modern twist on a classic that’s perfect for quick home cooking without sacrificing authenticity.

Why You’ll Love This Recipe

  • One-skillet convenience: Minimal cleanup, maximum flavor.
  • Ready in under 30 minutes: Perfect for busy weeknights.
  • Crowd-pleasing: Mildly spicy with creamy cheese makes it kid-friendly.
  • Nutritious: Protein-rich beans and hearty vegetables.
  • Customizable: Adjust spice levels, add veggies, or swap protein.
  • Versatile: Serve as chili, over rice, or with tortilla chips.

Ingredients & Equipment

For the Chili:

  • 1 lb (450 g) ground beef or turkey
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 tablespoons tomato paste
  • 1 can (15 oz / 425 g) kidney beans, drained and rinsed
  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • ½ teaspoon smoked paprika
  • 1 can (15 oz / 425 g) diced tomatoes
  • 1 cup (240 ml) chicken or vegetable broth
  • Salt and pepper, to taste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin

For Topping:

  • 1 cup (100 g) shredded cheddar cheese or Monterey Jack
  • Optional: chopped green onions, sour cream, cilantro, jalapeños

Equipment:

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Pro Tips:

  • Use a mix of beans for texture and color.
  • For extra flavor, let chili simmer slightly longer to meld spices.
  • Adjust chili powder and paprika to control heat level.
  • Add vegetables like corn, zucchini, or carrots for extra nutrition.
  • Cheese can be mixed in for creamy texture or sprinkled on top for garnish.

Step-by-Step Instructions

1. Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper, sautéing until softened, about 5 minutes. Add garlic and cook for 30 seconds until fragrant.

2. Cook the Meat

Add ground beef or turkey to the skillet, breaking it up with a spoon. Cook until browned and fully cooked, about 5–6 minutes. Drain excess fat if necessary.

3. Add Beans and Tomatoes

Stir in kidney beans, black beans, diced tomatoes, and tomato paste. Mix well to combine.

4. Season and Simmer

Add chicken or vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine, then reduce heat to low and simmer for 10–15 minutes, allowing flavors to meld. Stir occasionally.

5. Add Cheese and Serve

Sprinkle shredded cheese over the top of the chili and cover for 2–3 minutes until melted. Garnish with optional toppings like green onions, cilantro, or sour cream. Serve hot with tortilla chips, over rice, or in bowls.

Expert Tips & Troubleshooting

  • Chili too thick: Add extra broth or a splash of water.
  • Chili too thin: Simmer uncovered to reduce liquid.
  • Meat too dry: Avoid overcooking and retain some fat for flavor.
  • Beans sticking: Stir occasionally and ensure enough liquid is in the pan.
  • Make-ahead: Chili tastes even better the next day as flavors continue to develop.

Variations & Customizations

  • Vegetarian: Omit meat and use extra beans or lentils.
  • Spicy: Add cayenne, chipotle, or hot sauce to taste.
  • Southwest twist: Include corn, green chiles, or diced zucchini.
  • Cheesy variations: Mix in pepper jack, mozzarella, or a cheese blend.
  • Serving options: Use as a taco filling, nachos topping, or chili bowl over rice or quinoa.

Serving & Presentation Ideas

  • Serve chili in individual bowls with a generous sprinkle of cheese.
  • Offer toppings in small bowls for a DIY chili bar experience.
  • Pair with cornbread, garlic bread, or tortilla chips for a complete meal.
  • Garnish with fresh herbs like cilantro or green onions for color and freshness.
  • For parties, serve in small cups or bread bowls for easy portioning.

Storage & Make-Ahead Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet over medium heat or microwave until hot.
  • Freeze: Store in freezer-safe containers for up to 2 months. Thaw overnight before reheating.
  • Meal prep: Portion into individual containers for easy lunches or dinners.

FAQ

Can I use canned chili beans?
Yes, drain and rinse for best texture and flavor.

Can I make this vegetarian?
Absolutely, substitute meat with extra beans, lentils, or plant-based meat alternatives.

How can I adjust spice levels?
Add more chili powder, cayenne, or diced jalapeños for heat; reduce spices for a milder version.

Can I prepare this in advance?
Yes, chili flavors improve after sitting a few hours or overnight.

Conclusion

This Easy Skillet Chili with Beans & Cheese is a quick, flavorful, and comforting meal that’s perfect for any night of the week. With hearty beans, tender meat, aromatic spices, and gooey melted cheese, it’s both satisfying and versatile. The one-skillet method ensures easy cleanup and maximum flavor, making this chili a go-to recipe for home cooks who want a simple yet delicious dinner.

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