Crispy Smashed Potatoes with Walnut Dressing

by

Crispy Smashed Potatoes with Walnut Dressing: Crunchy, Nutty, and Flavorful

Introduction

Crispy Smashed Potatoes with Walnut Dressing are an elevated twist on the classic smashed potato recipe. Golden and crunchy on the outside, soft and fluffy on the inside, these potatoes are complemented by a rich, nutty walnut dressing that adds depth, creaminess, and a touch of sophistication.

This recipe is perfect for weeknight dinners, dinner parties, or holiday gatherings. The combination of textures—the crisp edges of the roasted potatoes with the velvety walnut dressing—creates a dish that’s both comforting and elegant.

With simple ingredients, easy-to-follow instructions, and tips for achieving the perfect crispy potatoes, this recipe is accessible for cooks of all skill levels. It can also be customized with herbs, spices, or additional toppings to suit your taste.

Why This Recipe Is Special

The nutty, creamy walnut dressing elevates this dish above typical smashed potatoes. Unlike regular mashed or roasted potatoes, the dressing adds richness, flavor complexity, and a touch of indulgence without being heavy. The contrast between crispy potatoes and smooth dressing creates an irresistible combination.

It’s also versatile—you can serve it warm or at room temperature, adjust the dressing’s consistency, or add garnishes like fresh herbs or lemon zest for added freshness.

Why You’ll Love This Recipe

  • Crispy, golden edges with soft interiors
  • Rich, nutty walnut dressing adds depth and creaminess
  • Quick and easy to prepare
  • Customizable with herbs, spices, and garnishes
  • Elegant enough for entertaining, simple enough for weeknights

Ingredients and Tools

Ingredients

For the Potatoes:

  • 1.5 lbs (700 g) small potatoes, such as baby or new potatoes
  • 2–3 tbsp olive oil
  • Salt and freshly ground black pepper, to taste

For the Walnut Dressing:

  • ½ cup (60 g) walnuts, toasted
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 2–3 tbsp water (to thin dressing if needed)
  • Salt and freshly ground black pepper, to taste

Optional Garnishes:

  • Fresh herbs: parsley, chives, or thyme
  • Lemon zest
  • Toasted walnuts, chopped, for extra crunch

Tools You Will Need

  • Large pot for boiling
  • Baking sheet
  • Parchment paper or silicone mat (optional)
  • Potato masher, fork, or bottom of a glass
  • Food processor or blender for walnut dressing
  • Spatula or tongs

Pro Ingredient Notes

  • Baby potatoes ensure even cooking and uniform crispiness.
  • Toasting walnuts enhances flavor and aroma.
  • Adjust the walnut dressing consistency with water or olive oil for desired creaminess.

Step-by-Step Instructions

Step 1: Boil the Potatoes

Place potatoes in a large pot, cover with salted water, and bring to a boil. Cook for 10–12 minutes until tender but still firm. Drain and allow to dry slightly.

Tip: Drying the potatoes ensures maximum crispiness during roasting.

Step 2: Preheat Oven

Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease with olive oil.

Step 3: Smash the Potatoes

Arrange boiled potatoes on the baking sheet. Using a potato masher, fork, or bottom of a glass, gently press each potato until about ½ inch thick.

Visual cue: Flatten without breaking apart completely to create more crispy surface area.

Step 4: Season and Roast

Drizzle olive oil over the smashed potatoes. Sprinkle with salt and pepper. Roast in the preheated oven for 12–15 minutes until golden brown and crispy. Flip halfway through roasting for even crisping.

Step 5: Prepare the Walnut Dressing

In a food processor or blender, combine toasted walnuts, olive oil, lemon juice, minced garlic, salt, and pepper. Blend until smooth. Add 2–3 tablespoons of water as needed to reach a pourable consistency.

Step 6: Assemble and Serve

Remove the roasted potatoes from the oven. Drizzle walnut dressing generously over the warm potatoes. Garnish with fresh herbs, lemon zest, or chopped toasted walnuts for extra texture. Serve immediately.

Serving Idea: Pair with roasted vegetables, grilled chicken, or a fresh salad for a complete meal. The dish works well warm or at room temperature.

Tips for Best Results

  • Use small, uniform potatoes for even cooking and smashing.
  • Dry potatoes thoroughly after boiling for maximum crispiness.
  • Toast walnuts to enhance flavor and aroma.
  • Roast at high heat for golden, crunchy edges.
  • Adjust walnut dressing thickness for a creamier or lighter coating.

Common Mistakes and How to Fix Them

  • Potatoes not crispy: Ensure oven is preheated and potatoes are spaced evenly.
  • Potatoes falling apart: Avoid overboiling; they should be tender but firm.
  • Dressing too thick: Add water or olive oil gradually to achieve desired consistency.
  • Uneven seasoning: Mix the dressing thoroughly and drizzle evenly over potatoes.

Easy Variations and Customizations

Garlic and Herb Walnut Dressing

Add fresh herbs or roasted garlic to the dressing for extra aroma.

Spicy Walnut Dressing

Include a pinch of chili flakes or smoked paprika for a subtle heat.

Cheesy Walnut Potatoes

Sprinkle grated parmesan over the potatoes before serving for a richer flavor.

Vegan Option

This recipe is naturally vegan using olive oil and walnuts.

Mediterranean Twist

Add sun-dried tomatoes, olives, or a drizzle of balsamic vinegar for a Mediterranean-inspired variation.

Serving and Presentation Ideas

Arrange the potatoes on a platter and drizzle with walnut dressing. Garnish with fresh herbs, lemon zest, and toasted walnuts. Serve alongside roasted meats, vegetables, or as an appetizer at parties.

Make-Ahead and Storage Tips

Boil and partially smash the potatoes in advance. Store in the refrigerator for up to 24 hours and roast just before serving. Prepare the walnut dressing ahead and store separately, then drizzle over the potatoes before serving. Avoid microwaving to preserve crispiness.

Frequently Asked Questions

Can I use larger potatoes?

Yes, but adjust boiling and smashing times. Baby potatoes provide uniform crispiness.

Can I prepare these ahead for a party?

Yes, boil and partially smash potatoes ahead of time, then roast and drizzle walnut dressing before serving.

Can I make the dressing ahead?

Yes, the walnut dressing can be made 1–2 days ahead and stored in an airtight container in the refrigerator.

Can I freeze these potatoes?

Partially cooked potatoes can be frozen. Reheat in a hot oven and add the dressing afterward for best flavor.

Conclusion

Crispy Smashed Potatoes with Walnut Dressing are a sophisticated and flavorful twist on a classic favorite. The combination of crispy, golden potatoes and creamy, nutty walnut dressing makes them perfect for weeknight dinners, gatherings, or holiday meals.

With detailed instructions, tips for perfect crispiness, and versatile variations, this recipe transforms ordinary potatoes into a gourmet dish that is both comforting and elegant. Crispy, nutty, and full of flavor, these smashed potatoes are sure to impress any crowd.

Leave a Comment