SERVINGS: 4 SERVINGS ,PREP TIME: 15 MINS ,COOK TIME: 20 MINS ,ADDITIONAL TIME: 0 MINS ,TOTAL TIME: 35 MINS.
Crispy Baked Zucchini Chips are a healthy snack or side dish that everyone loves! They’re crisp, addictive and so easy to make!
Ingredients
FOR THE ZUCCHINI CHIPS:
2 medium zucchini sliced into ¼” rounds
1.5 tablespoons olive oil
1/3 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/4 teaspoon saltGreek yogurt ranch for dipping (optional)
Instructions
PREPARE THE ZUCCHINI CHIPS:
1- Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
2- In a medium bowl, toss the zucchini rounds with the olive oil.
3- Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
4- Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
5- Bake for 20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
Notes
Baked zucchini chips are best enjoyed immediately as-is or with your favorite dipping sauce.Use gluten free breadcrumbs if gluten intolerant.
Nutrition
calories: 163kcal, carbohydrates: 24g, protein: 9g, fat: 4g, saturated fat: 2g, polyunsaturated fat: 2g, cholesterol: 8mg, sodium: 460mg, fiber: 3g, sugar: 7g
nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.