Cincinnati-Style Chili with Cinnamon & Cloves

Introduction

Cincinnati-Style Chili with Cinnamon & Cloves is not your typical chili — it’s a unique, spiced meat sauce layered with rich flavors and a hint of sweetness. Originating from the heart of Ohio, this iconic dish blends Mediterranean spices with classic American comfort, creating something truly unforgettable. Imagine tender ground beef simmered slowly in a tomato-based sauce infused with cinnamon, cloves, allspice, and a whisper of cocoa. The aroma alone is enough to make your kitchen feel like a cozy haven on a chilly evening.

Unlike traditional Southwestern chilis, this version is smoother, slightly sweet, and designed to be served over spaghetti or hot dogs. The combination might sound unusual, but one bite and you’ll understand why Cincinnati chili has earned its cult following. It’s hearty yet refined, comforting yet intriguing — a perfect dish for family dinners, game days, or when you crave something warm with a touch of nostalgia.

Background

Cincinnati chili traces its roots back to the 1920s, when Greek and Macedonian immigrants settled in the Midwest and began experimenting with American flavors. Instead of the thick, bean-filled chili common elsewhere, they created a spiced meat sauce inspired by Mediterranean stews. Over time, the dish became a local favorite, especially served “five-way” — over spaghetti with beans, onions, cheese, and oyster crackers.

The use of cinnamon, cloves, and cocoa powder gives this chili its signature warmth and depth. These spices, often found in sweet dishes, lend an aromatic complexity that perfectly complements the savory meat. Today, it’s one of Ohio’s most beloved regional specialties, offering a comforting fusion of cultures in every spoonful.

Why You’ll Love This Recipe

Unforgettable flavor: A perfect balance of savory, sweet, and aromatic spices.
Comfort food with a twist: A unique take on traditional chili that stands out.
Customizable: Serve it “two-way,” “three-way,” or all the way with classic toppings.
Perfect for meal prep: The flavors deepen beautifully after a day in the fridge.
Crowd-pleasing: A fun, nostalgic dish that everyone will want to try.

Ingredients & Equipment

For the Chili:

2 tablespoons olive oil (30 ml)
1 large onion, finely chopped
3 garlic cloves, minced
1 ½ pounds (680 g) lean ground beef
2 tablespoons tomato paste (30 g)
1 can (15 oz / 425 g) tomato sauce
1 can (14 oz / 400 g) crushed tomatoes
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
2 tablespoons cider vinegar (30 ml)
1 tablespoon chili powder
1 teaspoon cumin
2 cups beef broth (480 ml)
1 teaspoon cocoa powder
1 teaspoon salt, or to taste
½ teaspoon black pepper
1 teaspoon sugar (optional, to balance acidity)

For Serving:

Cooked spaghetti or elbow macaroni
Shredded cheddar cheese
Chopped onions
Cooked kidney beans
Oyster crackers

Equipment:

Large heavy pot or Dutch oven
Wooden spoon
Measuring spoons and cups

Pro Tips:

For authentic Cincinnati texture, crumble the ground beef into fine pieces before simmering.
Let the chili simmer uncovered to thicken and develop flavor.
If you prefer a milder flavor, reduce the cinnamon and cloves slightly — they’re meant to be fragrant, not overpowering.

Step-by-Step Instructions

1. Brown the Beef (10 minutes)

In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes. Stir in the garlic and cook for another minute until fragrant. Add the ground beef, breaking it apart with a wooden spoon as it cooks. Continue stirring until the meat is browned and crumbly.

2. Add the Spices and Tomato Base (5 minutes)

Stir in the tomato paste, chili powder, cumin, cinnamon, cloves, allspice, cocoa powder, and sugar. Cook for 1–2 minutes to allow the spices to bloom and release their aromas. Add the crushed tomatoes, tomato sauce, vinegar, and beef broth. Stir well to combine.

3. Simmer Low and Slow (1 hour)

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 60–75 minutes, stirring occasionally, until the sauce thickens and deepens in color. The chili should be smooth, rich, and slightly glossy — more like a sauce than a stew.

4. Adjust and Finish (5 minutes)

Taste the chili and adjust the seasoning with salt and pepper as needed. If it’s too thick, add a splash of broth; if too thin, simmer a bit longer. Once ready, remove from heat and let it rest for 5–10 minutes before serving. The flavors will meld beautifully as it cools slightly.

Expert Tips & Troubleshooting

Too sweet? Add a touch of vinegar or extra chili powder to balance the flavor.
Too spicy or aromatic? Stir in a tablespoon of tomato sauce or broth to mellow the spices.
Want it thicker? Simmer uncovered a little longer or mash some of the meat into the sauce for extra body.
Make ahead: The chili tastes even better the next day — perfect for meal prep or parties.

Variations & Customizations

Vegetarian Cincinnati Chili: Swap the beef for lentils or plant-based crumbles and use vegetable broth.
Bean-Lover’s Version: Stir in a can of kidney or black beans for added texture.
Spicy Upgrade: Add crushed red pepper flakes or diced jalapeños for a kick.
Smoky Depth: Mix in a teaspoon of smoked paprika or a dash of liquid smoke.

Serving & Presentation Ideas

Traditionally, Cincinnati chili is served “ways”:

Two-Way: Chili over spaghetti.
Three-Way: Add shredded cheddar cheese.
Four-Way: Add onions or beans.
Five-Way: Chili, spaghetti, cheese, onions, and beans.

For a fun twist, serve it as a chili dog topping or spooned over baked potatoes. Garnish with fresh parsley or a sprinkle of extra cheese for color. A crisp green salad or cornbread on the side makes for a complete, satisfying meal.

Storage & Make-Ahead Tips

Store leftover chili in an airtight container in the refrigerator for up to 5 days. It reheats beautifully on the stovetop or in the microwave — just add a splash of broth if it thickens too much.
To freeze, let it cool completely and store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat over low heat, stirring occasionally until warm.

FAQ

Can I use ground turkey instead of beef?
Yes, ground turkey works well and creates a lighter version with less fat.

Can I skip the cocoa powder?
You can, but it adds a subtle richness that enhances the spices. It won’t make the chili taste like chocolate — it just deepens the flavor.

Why is it served over spaghetti?
That’s part of its charm! Greek immigrants adapted chili into a pasta dish for American palates, creating a unique regional specialty that blends comfort and culture.

Conclusion

This Cincinnati-Style Chili with Cinnamon & Cloves brings a delightful twist to classic chili night. With its velvety texture, aromatic spices, and unmistakable warmth, it’s a dish that bridges cultures and generations. Whether you serve it two-way or five-way, over pasta or on hot dogs, one thing’s for sure — its complex, comforting flavor will make you fall in love with chili all over again. So grab your bowl, sprinkle on the cheese, and savor a bite of Midwest tradition reinvented for your table.