Chili Lasagne: Beef Chili Layered in Pasta

Introduction

If you love both hearty chili and classic lasagne, this Chili Lasagne: Beef Chili Layered in Pasta brings the best of both worlds together into one irresistibly comforting dish. Imagine layers of rich, smoky beef chili, tender pasta sheets, and gooey melted cheese — all baked until bubbling and golden brown. It’s a cross between a Tex-Mex favorite and an Italian classic, combining the deep flavors of slow-cooked chili with the satisfying structure of a lasagne.

This recipe is perfect for anyone who enjoys bold, layered comfort food. Each slice delivers the warmth of chili con carne, the creamy melt of cheese, and the heartiness of lasagne noodles. It’s ideal for family dinners, potlucks, or weekends when you want something cozy and filling without extra fuss. Plus, it’s easy to make ahead and tastes even better the next day as the flavors continue to meld.

Whether served with a side salad, cornbread, or roasted vegetables, this chili lasagne is a guaranteed crowd-pleaser — rich, flavorful, and unforgettable.

Why You’ll Love This Recipe

Two classics in one: Combines chili con carne and lasagne for the ultimate comfort dish.
Perfect for meal prep: Holds up beautifully for reheating or freezing.
Customizable: Adjust the spice level and cheese blend to your taste.
Feeds a crowd: Ideal for family gatherings or sharing with friends.
Rich and hearty: Every bite is layered with warmth and flavor.

Ingredients

For the Beef Chili:

1 tablespoon olive oil
1 ½ pounds (680 g) ground beef
½ teaspoon dried oregano
1 large onion, finely chopped
1 red bell pepper, diced
3 cloves garlic, minced
1 can (14 oz / 400 g) diced tomatoes
1 can (6 oz / 170 g) tomato paste
½ teaspoon cayenne pepper (optional)
1 can (15 oz / 425 g) kidney beans, drained and rinsed
1 cup (240 ml) beef broth
2 tablespoons chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and freshly ground black pepper, to taste

For the Lasagne Layers:

9–12 lasagne noodles (regular or oven-ready)
1 ½ cups (375 ml) ricotta or cottage cheese
2 cups (200 g) shredded cheddar cheese
1 cup (100 g) mozzarella cheese
¼ cup (25 g) grated Parmesan cheese
Fresh parsley or green onions, chopped for garnish

Equipment:

Large skillet or Dutch oven
9×13-inch (23×33 cm) baking dish
Medium saucepan (for boiling noodles, if needed)

Step-by-Step Instructions

1. Prepare the Chili (25–30 minutes)

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink. Drain excess fat, leaving about a tablespoon for flavor.

Add the chopped onion, red bell pepper, and garlic. Cook for 5 minutes, until vegetables are soft and aromatic. Stir in tomato paste, then add chili powder, cumin, smoked paprika, oregano, and cayenne. Toast the spices for 30 seconds to enhance their aroma.

Add diced tomatoes, beans, and beef broth. Stir well, bring to a simmer, and cook uncovered for about 20–25 minutes until thickened. Season with salt and pepper to taste. The chili should be rich and hearty but not too soupy — it needs to hold its shape when layered.

2. Cook the Lasagne Noodles (if not oven-ready)

While the chili simmers, bring a large pot of salted water to a boil. Cook lasagne noodles according to package directions until al dente. Drain, rinse with cold water to stop cooking, and set aside on parchment paper to prevent sticking.

3. Assemble the Lasagne (10 minutes)

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Layer the ingredients as follows:

Bottom layer: Spread a thin layer of chili across the bottom.
Noodles: Arrange a layer of lasagne sheets over the chili.
Cheese layer: Spread a few spoonfuls of ricotta, then sprinkle cheddar and mozzarella.
Repeat: Continue layering chili, noodles, and cheese until all ingredients are used, finishing with a thick layer of cheese on top.
Parmesan finish: Sprinkle Parmesan evenly over the top for a golden, crisp crust.

4. Bake the Lasagne (25–30 minutes)

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 10 minutes, or until the top is bubbly and golden brown. For an extra-crispy top, broil for 2–3 minutes at the end, watching carefully.

5. Rest and Serve

Remove from the oven and let the lasagne rest for 10–15 minutes before slicing. This allows the layers to set and makes serving easier. Garnish with chopped parsley or green onions for a burst of color.

Serving Ideas

With garlic bread: Perfect for soaking up extra sauce.
Side salad: A fresh green salad with vinaigrette balances the richness.
Cornbread muffins: A Tex-Mex twist on the traditional lasagne side.
Topped with sour cream or jalapeños: Adds creaminess and spice.
Over rice or polenta: For an ultra-hearty dinner.

Expert Tips & Troubleshooting

Avoid watery lasagne: Simmer chili until thick before layering.
Make ahead: Assemble the lasagne and refrigerate overnight, then bake when ready.
Freeze-friendly: Freeze unbaked or baked lasagne for up to 3 months.
Layer evenly: Spread chili and cheese evenly for balanced flavor in every bite.
Cheese variety: Mix Monterey Jack or pepper jack for an extra creamy texture.

Variations

Turkey Chili Lasagne: Swap beef for ground turkey for a lighter option.
Vegetarian Version: Replace beef with lentils and extra beans.
Spicy Kick: Add diced jalapeños or hot sauce to the chili.
Mexican-Style: Add corn, black beans, and a pinch of cumin for a Tex-Mex flair.
Creamy Layer: Add a thin layer of sour cream or Greek yogurt between noodles for richness.

Storage & Reheating

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap individual portions tightly and freeze for up to 3 months.
Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave single portions for 2–3 minutes.
Meal prep tip: Portion into slices and store separately for quick lunches.

Health Benefits

This chili lasagne offers both indulgence and nutrition:

Ground beef provides protein, iron, and essential minerals.
Beans add fiber, plant protein, and sustained energy.
Tomatoes and spices offer antioxidants that support heart health.
Cheese contributes calcium and flavor, making the dish satisfying.

When enjoyed in moderation, this dish delivers comfort and nourishment in every layer.

Conclusion

Chili Lasagne: Beef Chili Layered in Pasta is a bold, comforting fusion that transforms two classics into one unforgettable meal. It’s hearty, cheesy, and layered with rich, smoky flavor — the kind of dish that fills your home with warmth and your table with smiles.

Perfect for weeknight dinners, parties, or when you simply crave something cozy and satisfying, this lasagne is as beautiful as it is delicious. Serve it hot, savor every bite, and enjoy how this fusion of chili and pasta turns a simple dinner into a comforting masterpiece.