Chili Cheese Dog Casserole with Homemade Chili

Introduction

The Chili Cheese Dog Casserole with Homemade Chili is the ultimate comfort food that takes everything you love about classic chili cheese dogs and transforms it into a hearty, oven-baked family meal.

Imagine tender hot dogs nestled in a bed of rich, flavorful homemade chili, topped with a blanket of melted cheese and soft, golden biscuit dough — each bite perfectly balancing savory, spicy, and cheesy satisfaction.
This dish is nostalgic yet elevated, combining the flavors of a cookout favorite with the coziness of a baked casserole. It’s ideal for busy weeknights, game-day gatherings, or anytime you’re craving something warm and satisfying without standing over the grill. With its bold flavors, gooey cheese pull, and satisfying texture, it’s guaranteed to be a crowd-pleaser.

Background

The chili cheese dog has been a beloved American comfort food since the early 20th century, born from the fusion of classic hot dogs and robust chili con carne. Over the years, it evolved from a street food staple into countless home-cooked variations. This casserole-style adaptation captures the essence of those classic flavors — smoky chili, juicy hot dogs, and rich melted cheese — but turns it into a convenient, shareable dish.
By making the chili from scratch, you control the spice level and freshness, ensuring every bite is perfectly balanced. Layering it with biscuit dough or cornbread topping turns a simple concept into a full meal — filling, flavorful, and easy to serve to a hungry crowd.

Why You’ll Love This Recipe

All-in-one comfort dish: Combines chili, cheese, and hot dogs in one hearty bake.
Homemade chili base: Rich, slow-simmered flavors elevate it above store-bought sauces.
Easy prep: Simple, family-friendly ingredients and minimal cleanup.
Perfect for gatherings: Feeds a crowd and reheats beautifully.
Customizable: Adjust the spice, cheese, or topping to fit your taste.

Ingredients & Equipment

For the Homemade Chili:

1 tablespoon olive oil
1 pound (450 g) ground beef
2 cloves garlic, minced
1 medium onion, diced
1 can (15 oz / 425 g) crushed tomatoes
½ teaspoon oregano
1 can (8 oz / 225 g) tomato sauce
1 can (15 oz / 425 g) kidney beans, drained and rinsed
Salt and pepper to taste
1 can (15 oz / 425 g) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika

For the Casserole:

8 beef or turkey hot dogs, sliced into thirds
2 cups shredded cheddar or Colby Jack cheese
1 package (16 oz / 450 g) refrigerated biscuit dough or cornbread mix
1 tablespoon melted butter (optional, for brushing the top)
Chopped green onions or jalapeños (for garnish)

Equipment:

Large skillet or saucepan (for chili)
9×13-inch baking dish
Mixing bowl
Oven

Step-by-Step Instructions

1. Prepare the Homemade Chili (25–30 minutes)

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary. Add the diced onion and sauté until softened, about 3–4 minutes, then stir in the minced garlic.
Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well to coat the meat in spices. Add crushed tomatoes, tomato sauce, and beans. Reduce heat and let simmer uncovered for 20–25 minutes, stirring occasionally, until the chili thickens and develops deep flavor.
Taste and adjust seasonings as needed — it should be bold, slightly smoky, and perfectly balanced.

2. Assemble the Casserole (10 minutes)

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Spread a generous layer of homemade chili across the bottom of the dish, reserving about ½ cup for topping. Nestle the sliced hot dogs evenly into the chili, pressing them gently so they’re partially submerged. Sprinkle half of the shredded cheese over the hot dogs.
Pour the remaining chili over the top, then sprinkle with the rest of the cheese.
If using biscuit dough, cut each biscuit in half and place the pieces evenly on top of the chili mixture. For cornbread topping, prepare the batter according to the package instructions and spread it evenly across the top.

3. Bake Until Golden and Bubbling (25–30 minutes)

Place the casserole in the oven and bake uncovered for 25–30 minutes, or until the topping is golden brown and the cheese is melted and bubbly.
If using biscuit dough, brush the tops with melted butter during the last 5 minutes of baking for extra richness and shine.
Remove from the oven and let rest for 10 minutes before serving — this allows the chili to settle and the layers to firm up slightly.

Serving Suggestions

Serve Chili Cheese Dog Casserole warm, straight from the oven. Garnish with sliced green onions, jalapeños, or a drizzle of sour cream for contrast. It pairs wonderfully with a crisp side salad, coleslaw, or roasted corn.
For a casual gathering or game day, serve it in bowls or on plates with extra chili sauce on the side. Add tortilla chips for scooping or a drizzle of hot sauce for an extra kick.

Tips & Variations

Flavor Boosters

Add diced bell peppers or corn to the chili for sweetness and color.
Stir in a teaspoon of cocoa powder for richer flavor.
Use a mix of cheeses — sharp cheddar, Monterey Jack, or pepper jack — for depth.

Creative Variations

Cornbread Topping: Substitute biscuit dough with a cornbread mix for a Southern-inspired version.
Loaded Casserole: Top with diced onions, pickled jalapeños, and crushed tortilla chips after baking.
Spicy Kick: Add chipotle peppers in adobo or a few dashes of hot sauce to the chili base.
Vegetarian Option: Replace beef with a plant-based ground alternative or lentils.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheat: Warm in the oven at 350°F (175°C) for 15–20 minutes or microwave individual servings until hot.

Expert Tips

If the chili feels too thick before baking, add ¼ cup of broth or water to keep it saucy.
To keep the topping from getting soggy, don’t overfill the dish with liquid chili.
For extra indulgence, sprinkle an additional layer of cheese on top during the last 5 minutes of baking.

Nutrition Benefits

While it’s a comfort food classic, this casserole can still offer a good balance of protein, fiber, and hearty satisfaction. The homemade chili provides nutrient-dense beans and tomatoes, delivering vitamins and antioxidants, while you control the salt and spice levels. Pairing it with a fresh green salad helps balance the richness of the dish.

FAQ

Can I use canned chili instead of homemade?
Yes, but homemade chili gives deeper flavor. If you’re short on time, use a good-quality canned version and add extra seasoning.
What type of hot dogs work best?
Beef or turkey hot dogs hold up best in baking and add a hearty bite.
Can I make this ahead of time?
Yes. Assemble the casserole up to the topping step, cover, and refrigerate for up to 24 hours. Bake just before serving.
How can I make it less spicy for kids?
Reduce or omit the jalapeños and chili powder. The cheese will naturally mellow the flavors.

Conclusion

Chili Cheese Dog Casserole with Homemade Chili is a warm, comforting twist on a backyard favorite. With its layers of smoky, flavorful chili, juicy hot dogs, gooey cheese, and buttery topping, it’s a dish that captures the heart of American comfort food — hearty, nostalgic, and irresistible.
Perfect for potlucks, family dinners, or cozy weekends, this casserole transforms simple ingredients into a rich, satisfying meal that everyone will love. Serve it bubbling hot with a sprinkle of green onions and a side of cornbread or salad for the ultimate comfort experience.