Jambalaya Recipe
Jambalaya is a classic one-pot recipe filled with chicken, sausage, shrimp, and rice. Completely irresistible, this easy recipe includes all the classic flavors of true Cajun/Creole cooking like Cajun seasoning and …
Jambalaya is a classic one-pot recipe filled with chicken, sausage, shrimp, and rice. Completely irresistible, this easy recipe includes all the classic flavors of true Cajun/Creole cooking like Cajun seasoning and …
Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house! Ingredients Instructions Notes
This easy buffalo cauliflower wings recipe is the perfect crowd pleasing appetizer to serve up for game day! These baked cauliflower buffalo wings are made with under 10 ingredients and …
Mango and Prawn Salad is packed with fresh summer ingredients like prawns (shrimp), mango, and avocado then tossed with a lemon and garlic dressing. Ingredients Dressing Instructions Notes
Crispy breaded chicken katsu dipped in the most incredible hot red korean sauce. THE BEST! INGREDIENTS Spicy Red Korean Sauce Chicken Katsu INSTRUCTIONS Spicy Red Korean Sauce Chicken Katsu
This bolognese is a staple sauce that you can use on pasta, lasagna, manicotti, or even a casserole! Best of all, you can store the leftovers in the freezer for later use, …
This warm German Potato Salad recipe features tender red potatoes and bites of bacon in a delightfully tangy bacon, vinegar, and mustard dressing. Our family enjoys this salad all year ’round! INGREDIENTS …
An easy dinner recipe, this soup is made in a single pot and packed with vegetables, pasta and meat! Ingredients Instructions Cook meat and vegetables: Heat olive oil in a large …
Peruvian Chicken with Creamy Green Sauce is packed with flavor and the perfect way to add some international flair to your next barbecue. Ingredients Chicken: Green Sauce: Instructions Chicken: Green …
These Cheeseburger Sliders are what dreams are made of! Soft Hawaiian rolls stuffed with extra cheesy beef, and a butter and mustard glaze to go on top. They are so …