Baked Apples with Oats and Cinnamon

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Baked Apples with Oats and Cinnamon – A Warm, Comforting Dessert

Introduction

There’s something irresistibly cozy about Baked Apples with Oats and Cinnamon. This classic dessert combines tender, caramelized apples with a lightly spiced oat topping, creating a warm, fragrant treat perfect for chilly evenings or festive gatherings. Naturally sweet, wholesome, and easy to make, it’s a dessert that feels indulgent without being heavy.

This dish is ideal for anyone seeking a comforting treat with a balance of sweetness, texture, and aroma. The oats add heartiness, cinnamon brings warmth, and a drizzle of maple syrup or honey elevates the flavors, while the apples provide natural juiciness and tartness. With minimal ingredients and simple preparation, this baked dessert proves that homemade desserts can be both nutritious and luxurious.

Why You’ll Love This Recipe

  • Wholesome and nutritious: Packed with fiber, vitamins, and natural sweetness.
  • Simple and quick: Minimal prep with pantry-friendly ingredients.
  • Naturally sweet: No refined sugar necessary if you use maple syrup or honey.
  • Aromatic and comforting: Warm cinnamon and baked apples fill your kitchen with inviting scents.
  • Versatile serving: Enjoy as a dessert, breakfast, or even a snack.

A Bit of Background

Baked apples have been a beloved dessert across Europe and North America for centuries, often served during autumn and winter when apples are in season. Traditionally, they were stuffed with spices, nuts, or dried fruits and baked until soft. This recipe adds a wholesome oat topping, transforming simple baked apples into a heartier dish reminiscent of a crumble or crisp. The combination of oats and cinnamon not only enhances flavor but also provides a satisfying texture contrast to the soft, warm apples.

Ingredients

For the Baked Apples

  • 4 medium apples (Granny Smith, Honeycrisp, or your favorite variety)
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Oat Topping

  • ½ cup rolled oats
  • 2 tablespoons almond flour or whole wheat flour
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon coconut oil or unsalted butter, melted
  • 1 teaspoon cinnamon
  • Optional: ¼ cup chopped nuts (walnuts, pecans, or almonds)
  • Optional: 2 tablespoons raisins or dried cranberries

Equipment

  • Baking dish
  • Small mixing bowl
  • Spoon or spatula

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 180°C (350°F). Lightly grease a baking dish with coconut oil or butter to prevent sticking.

2. Prepare the Apples

Wash the apples and remove the cores, creating a cavity for the oat filling. You can peel the apples partially if you prefer a softer texture, but leaving the skin on adds nutrients and structure. Place the apples in the prepared baking dish. Drizzle with lemon juice and vanilla extract, then sprinkle a pinch of cinnamon over each apple.

3. Make the Oat Topping

In a small mixing bowl, combine rolled oats, almond or whole wheat flour, cinnamon, melted coconut oil or butter, maple syrup or honey, and optional nuts or dried fruits. Stir until the mixture is evenly combined and slightly crumbly.

4. Fill the Apples

Spoon the oat mixture into the hollowed centers of the apples, pressing lightly so it stays in place. Any extra oat mixture can be sprinkled around the base of the apples for added texture and flavor.

5. Bake the Apples

Cover the baking dish loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the apples are tender and the oat topping is golden brown. Baking times may vary depending on the apple variety and size.

6. Serve Warm

Allow the baked apples to cool slightly before serving. They can be enjoyed on their own or topped with dairy-free whipped cream, vanilla ice cream, or a drizzle of extra maple syrup for added indulgence.

Expert Tips

  • Choose firm apples: Varieties like Honeycrisp or Granny Smith hold their shape well while baking.
  • Control sweetness: Adjust maple syrup or honey to taste, especially if using naturally sweet apple varieties.
  • Make ahead: Prepare the apples and oat mixture in advance, refrigerate, and bake when ready.
  • Add texture: Sprinkle chopped nuts or seeds for a crunchy contrast to the soft baked apple.
  • Check doneness: Apples should be tender but not mushy; a fork should slide in easily without falling apart.

Variations & Customizations

  • Spiced Variation: Add ground nutmeg, cloves, or ginger to the oat topping for extra warmth.
  • Fruit Mix: Combine apple filling with diced pears, berries, or dried fruits for variety.
  • Creamy Twist: Stir a spoonful of almond butter into the oat topping for richness.
  • Gluten-Free: Use gluten-free oats and almond flour to make the dessert entirely gluten-free.
  • Vegan Option: Use coconut oil instead of butter and maple syrup instead of honey for a fully vegan version.

Serving Suggestions

  • For Dessert: Serve with a scoop of vanilla or coconut ice cream.
  • & Breakfast: Enjoy alongside a cup of hot tea, coffee, or warm milk.
  • & Brunch: Pair with a light salad or fresh fruit for a wholesome brunch option.
  • Presentation Tip: Garnish with a sprinkle of extra cinnamon, chopped nuts, or a drizzle of maple syrup for an inviting finish.

Make-Ahead and Storage Tips

  • Refrigerate: Store baked apples in an airtight container for up to 2–3 days.
  • Reheat: Warm in the oven or microwave before serving; the oat topping may need a few minutes to regain crispness.
  • Freeze: You can freeze unbaked apples with oat filling for up to 1 month; bake directly from frozen, adding extra baking time.

Frequently Asked Questions

Can I use different fruits?
Yes! Pears, peaches, or plums can be substituted or combined with apples for variation.

Can I prepare this dessert ahead of time?
Absolutely! Assemble the apples and oat mixture a few hours in advance and refrigerate until ready to bake.

How do I make it extra indulgent?
Top with dairy-free whipped cream, a scoop of ice cream, or a drizzle of maple syrup.

Are the oats necessary?
While the oats provide texture and heartiness, you can substitute with a crumble topping made of crushed nuts and a touch of sweetener.

Nutrition (Per Serving – Approximate)

  • Calories: 220
  • Protein: 3 g
  • Fat: 8 g
  • Carbohydrates: 35 g
  • Fiber: 5 g

Conclusion

Baked Apples with Oats and Cinnamon are a warm, comforting dessert that balances sweetness, texture, and aromatic spices. Perfect for fall or winter, this recipe offers a wholesome twist on a classic treat, making it ideal for dessert, brunch, or a cozy snack. With its tender apples, crunchy oat topping, and inviting aroma, this dish is sure to become a favorite for family meals and festive gatherings alike. Serve warm, savor the flavors, and enjoy the perfect combination of sweet, soft, and crunchy in every bite.

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