McDonald’s Copycat Apple Pies: Crispy, Sweet, and Homemade

Few desserts are as universally loved as the classic McDonald’s Apple Pie. Its flaky crust, warm spiced apple filling, and perfect balance of sweetness make it an iconic treat. If you’ve ever wanted to recreate this fast-food favorite at home, you’re in luck. This Copycat Apple Pie recipe captures the same golden, crispy crust and spiced apple filling, allowing you to enjoy a fresh, homemade version anytime.

Making these pies at home lets you control the ingredients, avoid preservatives, and customize the level of sweetness or spice. Plus, they’re fun to make and even more satisfying to eat fresh from your oven.

Why You’ll Love This Recipe

• Crispy and golden – Achieve that signature flaky, crunchy crust.
• Sweet and spiced filling – Warm cinnamon, nutmeg, and sugar-coated apples.
• Homemade convenience – No deep fryer needed.
• Family-friendly – Perfect dessert for kids and adults alike.
• Customizable – Adjust spices, sugar, or crust for personal taste.

Ingredients You’ll Need

For the Pie Crust

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4–1/2 cup (60–120 ml) ice water
• 1 cup (226 g) unsalted butter, cold and cubed

For the Apple Filling

• 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/4 cup (50 g) granulated sugar
• 1/4 cup (55 g) brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For Assembly

• 1 egg, beaten (for egg wash)
• 1 tablespoon water

Step-by-Step Instructions

1. Prepare the Pie Crust

1. In a large bowl, combine flour, salt, and sugar.
2. Add cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Make the Apple Filling

1. In a medium saucepan, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and apples are tender (5–7 minutes).
3. Remove from heat and let the filling cool to room temperature.

3. Assemble the Pies

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out one disk of dough on a floured surface to about 1/8-inch thickness.
3. Cut into rectangles approximately 4×6 inches.
4. Place a spoonful of apple filling in the center of each rectangle.
5. Fold the dough over the filling to create a sealed pocket and crimp edges with a fork.
6. Mix egg with water and brush the tops of the pies to create a golden crust.

4. Bake

1. Bake for 18–22 minutes, or until the pies are golden brown and crispy.
2. Allow pies to cool slightly on a wire rack before serving.

Tips for Perfect Copycat Apple Pies

• Use firm apples – Granny Smith or Honeycrisp hold up well during baking.
• Chill dough – Cold dough ensures a flaky, crisp crust.
• Prevent soggy bottoms – Avoid overfilling pies and use cornstarch to thicken filling.
• Egg wash – Brushing with egg wash gives a beautiful golden finish.
• Storage – Serve fresh for the best texture; refrigerate leftovers in an airtight container for up to 2 days.

Serving Suggestions

• Warm with ice cream – Pair with vanilla ice cream for a classic dessert.
• Drizzle of caramel – Enhance the sweetness with a caramel sauce.
• Snack-sized portions – Cut pies smaller for serving at parties or gatherings.
• Breakfast treat – Serve alongside coffee or tea for a sweet morning pick-me-up.

Creative Variations

1. Spiced Apple – Add a pinch of allspice or ginger for a warming twist.
2. Mixed Fruit – Include pears, peaches, or berries for a unique flavor.
3. Mini Pies – Use muffin tins to create bite-sized versions.
4. Glazed Tops – Dust with powdered sugar or drizzle with simple glaze after baking.
5. Savory Twist – For a different take, replace apples with cooked vegetables and cheese for a savory pocket.

Meal Prep and Storage

• Refrigeration – Store baked pies in an airtight container for up to 2 days.
• Reheating – Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
• Freezing – Assemble pies but do not bake; freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5–10 extra minutes.

Nutritional Benefits

While indulgent, homemade apple pies can be a better alternative to store-bought versions:

• Fresh apples – Provide fiber, vitamin C, and natural sweetness.
• Control sugar content – Adjust sugar to taste, reducing overall sweetness if desired.
• No preservatives – Homemade crust and filling are free from additives.

This treat satisfies sweet cravings while giving you control over ingredients and flavors.

Why This Recipe Works

This Copycat McDonald’s Apple Pie recipe works because it replicates the key elements of the original while allowing for homemade quality:

• Flaky, crispy crust – Achieved by cold butter and proper handling of dough.
• Sweet and spiced apple filling – Balanced cinnamon, nutmeg, and sugar mimic the classic taste.
• Perfect portion size – Individual pies ensure even baking and easy serving.
• Simple preparation – Straightforward steps make it accessible even for beginner bakers.

Serving and Presentation Ideas

• Classic plate – Serve with extra filling or a dusting of powdered sugar.
• Ice cream pairing – Vanilla or cinnamon ice cream enhances the dessert experience.
• Garnish – Add fresh mint, caramel drizzle, or a pinch of cinnamon on top.
• Party platter – Arrange mini pies for guests; perfect for potlucks or gatherings.

Final Thoughts

Homemade McDonald’s Copycat Apple Pies bring nostalgia and comfort straight to your kitchen. With flaky, golden crusts and sweet, spiced apple filling, these pies are satisfying, fun to make, and perfect for sharing.

Whether you enjoy them warm for dessert, as a sweet snack, or paired with ice cream for a treat, this recipe proves that you can recreate fast-food favorites at home with fresh ingredients and simple steps. Quick to prepare, delightful to eat, and versatile for serving, these apple pies are sure to become a favorite in your dessert repertoire.