The Best Tiramisu Cheesecake Recipe

by

Tiramisu Cheesecake Recipe: A Decadent Fusion of Two Classics

Introduction

If you love the creamy richness of cheesecake and the bold flavors of tiramisu, then this Tiramisu Cheesecake Recipe is the perfect dessert for you. Combining the best of both worlds, this indulgent treat features layers of coffee-soaked ladyfingers, velvety mascarpone filling, and a dusting of cocoa powder for an irresistible finish.

In this article, we’ll guide you through every step to create this show-stopping dessert at home. Plus, we’ll share expert tips, variations, and answers to common questions to ensure your tiramisu cheesecake turns out perfectly every time.

So, let’s dive in and discover how to make this heavenly dessert that blends Italian elegance with classic American comfort!

Why You’ll Love This Tiramisu Cheesecake

Before we get into the recipe, let’s talk about why this dessert is a must-try:

✅ Perfect Fusion – Combines the creamy texture of cheesecake with the coffee-infused layers of tiramisu.
✅ No-Bake Option – Skip the oven and let the fridge do the work for a hassle-free dessert.
✅ Crowd-Pleaser – Ideal for parties, holidays, or any time you want to treat yourself.
✅ Customizable – Adjust coffee intensity, sweetness, or toppings to suit your taste.

Now, let’s move on to the ingredients and step-by-step instructions.

Ingredients You’ll Need

To make this decadent tiramisu cheesecake, gather the following ingredients:

For the Crust:

  • 1 ½ cups (150g) crushed ladyfinger cookies (or graham crackers)
  • ¼ cup (50g) granulated sugar
  • 6 tbsp (85g) unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 8 oz (225g) mascarpone cheese, room temperature
  • ¾ cup (150g) granulated sugar
  • 1 tsp vanilla extract
  • 1 cup (240ml) heavy cream, whipped to stiff peaks

For the Coffee Soaking Liquid:

  • 1 cup (240ml) strong brewed coffee, cooled
  • 2 tbsp coffee liqueur (optional, can be omitted or replaced with vanilla extract)

For the Topping & Assembly:

  • 1 cup (about 20-24) ladyfinger cookies
  • 2 tbsp cocoa powder (for dusting)
  • ½ cup (120ml) heavy cream + 1 tbsp sugar (optional, for whipped cream garnish)

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Crush the cookies – Use a food processor or rolling pin to finely crush the ladyfingers or graham crackers.
  2. Mix with sugar and butter – In a bowl, combine the crumbs, sugar, and melted butter until well coated.
  3. Press into the pan – Transfer the mixture to a 9-inch springform pan, pressing firmly onto the bottom and slightly up the sides.
  4. Chill – Place the crust in the fridge for at least 30 minutes to set.

Step 2: Make the Cheesecake Filling

  1. Beat cream cheese & mascarpone – In a large bowl, beat the softened cream cheese and mascarpone until smooth.
  2. Add sugar & vanilla – Gradually mix in the sugar and vanilla extract until fully incorporated.
  3. Fold in whipped cream – Gently fold the whipped cream into the cheese mixture until light and fluffy.

Step 3: Assemble the Tiramisu Cheesecake

  1. Layer the filling – Spread half of the cheesecake mixture over the chilled crust.
  2. Dip ladyfingers in coffee – Quickly dip each ladyfinger into the coffee (don’t oversoak, or they’ll become mushy).
  3. Arrange over filling – Place a layer of coffee-dipped ladyfingers on top of the cheesecake layer.
  4. Add remaining filling – Spread the rest of the cheesecake mixture over the ladyfingers.
  5. Chill – Cover and refrigerate for at least 6 hours, preferably overnight.

Step 4: Garnish & Serve

  1. Dust with cocoa powder – Before serving, sift cocoa powder over the top for a classic tiramisu look.
  2. Add whipped cream (optional) – Pipe whipped cream around the edges for an extra elegant touch.
  3. Slice & enjoy! – Use a hot knife to cut clean slices and serve chilled.

Expert Tips for the Best Tiramisu Cheesecake

✔ Room temperature ingredients – Ensure cream cheese and mascarpone are softened for a smooth filling.
✔ Don’t over-soak the ladyfingers – A quick dip is enough to prevent sogginess.
✔ Chill thoroughly – Letting it set overnight ensures perfect slicing.
✔ Customize sweetness – Adjust sugar based on preference, or use a sugar substitute.

Variations & Substitutions

🔹 Chocolate Lovers – Add chocolate shavings or a drizzle of melted chocolate on top.
🔹 Non-Coffee Version – Replace coffee with warm milk and vanilla for a kid-friendly option.
🔹 Egg-Free – Since this is a no-bake recipe, it’s naturally egg-free.
🔹 Gluten-Free – Use gluten-free ladyfingers or almond flour crust.

Frequently Asked Questions (FAQs)

1. Can I make this tiramisu cheesecake ahead of time?

Absolutely! In fact, it tastes even better after 24 hours in the fridge as the flavors meld together.

2. How long does it last in the fridge?

Stored properly, it stays fresh for up to 5 days. Cover tightly to prevent drying.

3. Can I freeze tiramisu cheesecake?

Yes! Freeze for up to 1 month. Thaw overnight in the fridge before serving.

4. What can I use instead of mascarpone?

You can substitute with full-fat cream cheese, but mascarpone gives it an authentic tiramisu taste.

Final Thoughts

This Tiramisu Cheesecake Recipe is a match made in dessert heaven—creamy, rich, and bursting with coffee flavor. Whether you’re a cheesecake enthusiast or a tiramisu lover, this fusion dessert is guaranteed to satisfy your sweet cravings.

With its no-bake simplicity and elegant presentation, it’s perfect for dinner parties, holidays, or just a cozy night in. So why wait? Gather your ingredients and treat yourself to this unforgettable dessert today!

Did you try this recipe? Let us know in the comments below, and don’t forget to share your delicious creations with us!

Leave a Comment