The Best Char Siu Chicken Recipe

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Char Siu Chicken Recipe: A Deliciously Sticky, Sweet, and Savory Asian-Inspired Treat

If you’re craving an Asian-style chicken dish that bursts with bold flavor, deep aroma, and a beautiful caramelized glaze, look no further than this homemade Char Siu Chicken. This recipe offers a chicken variant of the classic Chinese dish “Char Siu,” which translates directly to “fork roast.”

Let’s get started on this delicious culinary journey.

Why Choose Chicken Char Siu?

While the traditional Char Siu uses pork shoulder or belly, chicken offers a healthier and quicker option. Chicken absorbs the marinade beautifully, stays juicy when cooked right, and pairs well with a range of side dishes. Whether you’re trying to cut down on red meat or simply want a fresh twist on a Chinese classic, this recipe delivers.

Ingredients You’ll Need

✦ For the Marinade:

  • 1/4 cup low-sodium soy sauce – salty and umami-rich
  • 1/4 cup hoisin sauce – thick, sweet, and slightly tangy
  • 2 tablespoons pure honey –
  • 1 tablespoon oyster sauce –
  • 1 tbsp rice vinegar or fresh lemon juice –
  • 1 teaspoon sesame oil –
  • 1 teaspoon Chinese five-spice powder – warm and aromatic
  • 2 cloves garlic, finely grated
  • 1 teaspoon fresh ginger, finely grated
  • A few drops of red food coloring (optional) – for the iconic red color

✦ For the Chicken:

  • 4 to 6 chicken thighs, skinless and boneless for easy slicing

✦ Optional Toppings:

  • Sliced scallions (green onions)
  • Toasted sesame seeds

Step-by-Step Instructions

🥢 Step 1: Prepare the Flavor-Packed Marinade

In a bowl, mix together soy sauce, hoisin sauce, honey, oyster sauce, rice vinegar or lemon juice, sesame oil, garlic, ginger, and Chinese five-spice powder. If you’re adding food coloring, incorporate it now. Blend until the marinade is thick and shiny.

🍗 Step 2: Marinate the Chicken

Place your chicken thighs in a bowl or a resealable bag. Pour the marinade over the chicken, ensuring that each piece is completely covered. Seal it and refrigerate for at least 2 hours, but for the best flavor, marinating overnight is ideal.

🔥 Step 3: Cook to Perfection

You have two reliable cooking methods to choose from:

✦ Oven-Baked Method

  1. Preheat oven to 375°F (190°C).
  2. Line a baking tray with foil and set a wire rack on top.
  3. Place marinated chicken pieces on the rack and bake for 25-30 minutes, flipping once midway.
  4. Baste with extra marinade every 10 minutes.
  5. During the last 2-3 minutes, use the broiler on high to achieve a delicious caramelized crust.

✦ Grilled Method

  1. Heat the grill to medium and apply oil to the grates.
  2. Cook the chicken on the grill for 20-25 minutes, turning and basting it frequently.
  3. Take it off once the internal temperature reaches 165°F (74°C).

Serving Ideas to Complete the Meal

Char Siu Chicken is both versatile and delicious. Here are a few methods you can use to present it:

  • 🍚 With Steamed Jasmine Rice: A classic pairing that soaks up the sauce.
  • 🥢 Over Noodles: Add sautéed bok choy or carrots for extra color and texture.
  • 🌯 In Lettuce Wraps: Light and fresh, perfect for lunch or appetizers.
  • 🥙 In a Sandwich or Wrap: Try it with cucumber, lettuce, and a drizzle of Sriracha mayo.
  • 🥗 With Stir-Fried Vegetables: A balanced meal made in minutes.

Tips to Nail This Recipe Every Time

  • Marinate longer for better flavor – Overnight is ideal.
  • Use a rack When baking, this enables air to flow freely and helps the glaze form correctly.
  • Baste often during cooking – This builds layers of flavor and keeps the chicken moist.
  • Allow it to rest – Let the chicken sit for 5-10 minutes after cooking to keep its juices.
  • Slice against the grain – This will make the chicken more tender and easier to chew.

Customize It Your Way

One of the best things about this Char Siu Chicken is how easy it is to make it your own:

  • 🔥 Make it spicy: Add chili paste or red pepper flakes to the marinade.
  • 🍊 Add a citrus twist: Stir in a bit of orange zest for a zesty glaze.
  • 🍍 Sweet and tropical: Try a tablespoon of pineapple juice in the marinade.
  • 🧄 More garlic? Yes, please. Add an extra clove or two if you’re a garlic lover.

Make-Ahead and Storage Instructions

Char Siu Chicken is great for meal prep and leftovers. Here’s how to store it:

  • In the fridge: Keep it in an airtight container for a maximum of 4 days.
  • In the freezer: Freeze cooked chicken slices in a freezer-safe bag for up to 2 months.
  • To reheat: Warm gently in a skillet with a splash of water, or microwave until heated through.

Nutritional Snapshot (Estimated per serving)

  • Calories: 330 kcal
  • Protein: 27g
  • Carbohydrates: 15g
  • Fat: 18g
  • Sugar: 8g
  • No alcohol, bacon, or ham – Clean, halal-friendly, and wholesome!

Final Thoughts: Char Siu Chicken That Rivals Takeout

This chicken version of Char Siu is so flavorful, you’ll forget it’s not the traditional pork. The sticky, savory, sweet glaze and tender meat make it a crowd-pleaser every single time. Whether you’re making a weeknight dinner or planning a special weekend meal, this recipe is a surefire hit.

Make it once, and you’ll add it to your regular rotation. From the aroma while it’s cooking to the satisfying first bite, homemade Char Siu Chicken is a dish that hits all the right notes.

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