Keto Honey Walnut Shrimp: A Sweet and Savory Delight

If you’re a fan of the classic Chinese-American dish Honey Walnut Shrimp but want to keep it low-carb and keto-friendly, this recipe is for you. This Keto Honey Walnut Shrimp combines tender, crispy shrimp with a sweet and creamy sauce, all topped with crunchy candied walnuts. It’s a dish that’s both indulgent and satisfying, perfect for a special dinner or a fun twist on weeknight meals.

In this article, we’ll explore the inspiration behind this dish, break down the key ingredients that make it so flavorful, and provide a step-by-step guide to creating this keto-friendly version at home. Let’s dive into the world of sweet, savory, and crunchy goodness!

The Inspiration Behind Keto Honey Walnut Shrimp

Honey Walnut Shrimp is a popular dish in Chinese-American cuisine, known for its combination of crispy shrimp, creamy sauce, and sweet candied walnuts. While the traditional version is delicious, it’s often high in carbs due to the use of honey and cornstarch. This keto-friendly version reimagines the dish by using low-carb sweeteners and almond flour, making it a great option for those following a ketogenic lifestyle.

This recipe is inspired by the desire to create a dish that’s both flavorful and easy to make, using simple, keto-friendly ingredients. It’s a great way to enjoy the flavors of a restaurant favorite without the guilt.

Why You’ll Love Keto Honey Walnut Shrimp

Sweet and Savory: The combination of creamy sauce and crispy shrimp is irresistible.
Keto-Friendly: Made with low-carb ingredients, this dish fits perfectly into a ketogenic lifestyle.
Easy to Make: With simple steps and common ingredients, this recipe is perfect for busy cooks.
Versatile: Serve it as a main dish or as an appetizer for a party.

Key Ingredients for Keto Honey Walnut Shrimp

For the Candied Walnuts:

Walnuts: Add a crunchy, nutty texture.
Low-Carb Sweetener: Use a granulated sweetener like erythritol or monk fruit.
Butter: Helps create a glossy, candied coating.

For the Shrimp:

Shrimp: Opt for large, peeled, and deveined shrimp to ensure the best texture and flavor.
Almond Flour: A low-carb alternative to traditional flour for coating the shrimp.
Egg: Helps the almond flour adhere to the shrimp.
Oil: Use a neutral oil with a high smoke point, such as avocado or coconut oil.

For the Sauce:

Mayonnaise: Forms a rich and creamy foundation for the sauce.
Heavy Cream: Adds richness and helps thin the sauce.
Low-Carb Sweetener: Balances the tanginess of the mayonnaise.
Lemon Juice: Adds a bright, citrusy note.

For Garnish (Optional):

Green Onions: Provide a vibrant touch of color and a fresh, mild flavor.
Sesame Seeds: Enhance the presentation with a nutty flavor.

Step-by-Step Guide to Making Keto Honey Walnut Shrimp

Step 1: Prepare the Candied Walnuts

Place a skillet over medium heat and melt the butter.
Add walnuts and low-carb sweetener, stirring until the walnuts are coated and the sweetener has dissolved.
Cook for 2-3 minutes, then spread the walnuts on a parchment-lined tray to cool.

Step 2: Prepare the Shrimp

Pat the shrimp dry with paper towels.
In a bowl, whisk the egg. In another bowl, place the almond flour.
Dip each shrimp into the egg, then coat with almond flour.

Step 3: Fry the Shrimp

Warm oil in a skillet over medium-high heat.
Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

Step 4: Make the Sauce

In a bowl, combine mayonnaise, heavy cream, low-carb sweetener, and lemon juice.
Mix until smooth and well combined.

Step 5: Assemble the Dish

Toss the crispy shrimp in the sauce until evenly coated.
Top with candied walnuts and garnish with green onions or sesame seeds, if desired.
Serve immediately and enjoy!

Tips for Perfect Keto Honey Walnut Shrimp

Use Fresh Shrimp: Fresh shrimp ensures the best flavor and texture for the dish.
Don’t Overcrowd the Pan: Fry the shrimp in batches to ensure they cook evenly and stay crispy.
Adjust Sweetness: Taste the sauce and adjust the amount of sweetener to suit your preference.
Make Ahead: Prepare the candied walnuts and sauce ahead of time for quicker assembly.

Serving Suggestions

This dish is a satisfying meal by itself, but here are a few suggestions to complement it:

Cauliflower Rice: A low-carb alternative to traditional rice, perfect for a lighter option.
Steamed Vegetables: Pair with broccoli, green beans, or asparagus.
Side Salad: Serve with a light salad dressed with olive oil and vinegar.

Frequently Asked Questions

Can I Use a Different Nut?

Yes, pecans or almonds can be used as a substitute for walnuts.

Can I Bake Instead of Fry?

While frying gives the best texture, you can bake the shrimp at 400°F (200°C) for 10-12 minutes for a lighter option.

Is This Recipe Gluten-Free?

Yes, this dish is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.

Conclusion

Keto Honey Walnut Shrimp is a sweet, savory, and satisfying dish that’s perfect for anyone following a low-carb or ketogenic lifestyle. With its crispy shrimp, creamy sauce, and crunchy candied walnuts, it’s a meal that’s sure to impress your family and friends. Whether you’re cooking for a special occasion or simply want a fun twist on weeknight dinners, this recipe is a delicious way to enjoy the flavors of a classic favorite without the carbs.

So, the next time you’re in the mood for something sweet, savory, and utterly delicious, give this Keto Honey Walnut Shrimp a try. It’s a dish that’s as delightful to make as it is to eat. Enjoy!

How To Make Keto Honey Walnut Shrimp