Strawberry Matcha Cake – A Perfect Blend of Sweet and Earthy Flavors!
Strawberry matcha cake is a delightful dessert that brings together the earthy notes of matcha with the natural sweetness of fresh strawberries. This unique flavor combination creates a visually stunning and deliciously satisfying treat. Whether you’re celebrating a special occasion or simply indulging in a homemade dessert, this cake is sure to impress!
Why You’ll Love This Strawberry Matcha Cake
- Beautiful Flavor Contrast – The slight bitterness of matcha pairs perfectly with the sweetness of strawberries.
- Vibrant and Eye-Catching – The green and pink layers make for a stunning presentation.
- Soft and Moist Texture – This cake is fluffy and tender, with a rich, creamy frosting.
- Perfect for Any Occasion – Great for birthdays, tea parties, or simply as an elegant treat.
- Balanced Sweetness – The cake is not overly sweet, making it enjoyable even for those who prefer mild desserts.
- Great for Tea Lovers – If you enjoy matcha or green tea-flavored treats, this cake is a must-try.
Ingredients You’ll Need
For the Matcha Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons high-quality matcha powder
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 tablespoon lemon juice
For the Strawberry Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup fresh strawberry purée
- ¼ cup milk
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- ¼ cup freeze-dried strawberry powder
For Decoration:
- Fresh strawberries, halved
- Extra matcha powder for dusting
- White chocolate shavings (optional)
Step-by-Step Instructions
1. Prepare the Matcha Cake
- Preheat the oven to 350°F (175°C) and lightly grease two 8-inch round cake pans to prevent sticking.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and matcha powder.
- In a separate large bowl, beat sugar and butter until light and fluffy.
- Incorporate the eggs one at a time, ensuring each is fully mixed before adding the next.
- Stir in vanilla extract.
- Mix milk with lemon juice, then alternate adding dry ingredients and milk mixture to the wet ingredients, mixing until just combined.
- Pour the batter into one of the prepared cake pans and smooth the top.
2. Prepare the Strawberry Cake
- In a clean bowl, whisk together flour, baking powder, baking soda, and salt.
- Beat sugar and butter in another bowl until fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Mix in strawberry purée and milk, alternating with dry ingredients until combined.
- Pour into the second cake pan and smooth the surface.
- Bake both cakes for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool entirely before applying the frosting.
3. Make the Strawberry Frosting
- Beat butter until creamy.
- Gradually add powdered sugar, followed by vanilla extract and heavy cream.
- Stir in freeze-dried strawberry powder for extra flavor.
- Beat until light and fluffy.
4. Assemble the Cake
- Place the matcha cake layer on a serving plate.
- Spread a layer of frosting evenly over the top.
- Add the strawberry cake layer and frost the entire cake with the remaining frosting.
- Decorate with fresh strawberries and a dusting of matcha powder.
- For an extra decorative touch, drizzle melted white chocolate over the top or add white chocolate shavings.
Tips for the Best Strawberry Matcha Cake
- Use High-Quality Matcha – Ceremonial-grade matcha gives the best color and flavor.
- Don’t Overmix the Batter – This ensures a light and fluffy texture.
- Chill the Cake Before Slicing – It makes for cleaner cuts and better presentation.
- Experiment with Decorations – Fresh strawberries, white chocolate shavings, or edible flowers add a beautiful finishing touch.
- Adjust the Sweetness – If you prefer a sweeter cake, add an extra tablespoon of sugar to the batter or frosting.
- Store Properly – Keep the cake in an airtight container in the fridge to maintain its freshness.
How to Store and Serve
Storage:
- Keep the cake in an airtight container and refrigerate for up to four days.
- If making ahead, wrap the cake layers separately in plastic wrap and store them in the fridge before assembling.
Freezing Instructions:
- Freeze unfrosted cake layers for up to 2 months by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
- To serve, thaw the cake in the refrigerator overnight before adding the frosting.
Best Ways to Serve:
- With Green Tea or Matcha Latte – Enhance the matcha flavor with a warm, comforting drink.
- Topped with Whipped Cream – A light whipped cream topping can add extra creaminess.
- Paired with Ice Cream – A scoop of vanilla or strawberry ice cream makes a decadent pairing.
Health Benefits of Matcha and Strawberries
Benefits of Matcha:
- High in antioxidants, helping reduce inflammation.
- Boosts metabolism and aids digestion.
- Provides a calm energy boost without the jitters of coffee.
- Supports heart health and brain function.
Benefits of Strawberries:
- Packed with Vitamin C and antioxidants for immune support.
- Naturally sweet while being low in calories.
- Rich in fiber, promoting good digestion.
- Helps with skin hydration and glow.
Final Thoughts
Strawberry matcha cake is an elegant and flavorful dessert that balances sweet and earthy flavors beautifully. With its stunning layers and delightful taste, it’s a must-try for matcha and strawberry lovers alike. Whether you’re making it for a tea party, a birthday, or simply as a treat for yourself, this cake is sure to impress. Try this recipe today and enjoy a slice of this irresistible cake!
Looking for more matcha-infused treats? Stay tuned for more delicious and unique dessert recipes!